No Bake! No Mixer! 5 Ingredients Nutella Chocohips Cookies. I don't have an oven yet so this recipe is perfect. I used only frying pan, I skipped the chocochips but it was still good. You can replace the chocochips with nuts or anything you want. Cinnamon Nutella® No-Bake Cookies Cinnamon Nutella® No-Bake Cookies. I used Guittard Milk Chocolate Chips and ground.
How to Make Nutella No Bake Cookies. Use a heavy pot to ensure nothing scorches or burns. Add butter, sugar, milk, and cocoa powder. You can have No Bake! No Mixer! 5 Ingredients Nutella Chocohips Cookies using 5 ingredients and 10 steps. Here is how you achieve that.
Ingredients of No Bake! No Mixer! 5 Ingredients Nutella Chocohips Cookies
- It's 100 grams of flour.
- Prepare 50 grams of granulated sugar.
- You need 50 grams of softened butter.
- Prepare 50 grams of Nutella.
- Prepare 30 gram of chocochips.
Turn the heat to medium and bring to a boil, stirring occasionally. Let it boil for two to three minutes, stirring constantly. This ensures the sugar caramelizes enough to hold the Nutella no bake cookies together. I've posted other no-bake cookie recipes before, and they usually get rave reviews.
No Bake! No Mixer! 5 Ingredients Nutella Chocohips Cookies instructions
- Add in the butter and sugar to a bowl..
- Whisk until creamy and pale..
- Add in the Nutella and whisk until everything is well combined..
- Add in the flour and mix until everything is incorporated using a spatula..
- Add in the chocochips. Mix everything..
- Take a spoonfull of the dough, make into a ball then flatenned it into a frying pan..
- Heat it by using a very low heat. No need to cover and no need to flip it over. Cook for 15 minutes..
- Let cool in the pan until completely set and cool..
- Best serve the sams day but still tastes good the day after too..
- You can bake it in the oven for 10-12 minutes, 180 degree celcius..
That's why I'm excited to share this version, which features everyone's favorite chocolate hazelnut spread. No Bake Nutella Cookies are made with minute oats, butter, sugar, milk, vanilla, and of course, Nutella. Using a medium saucepan, melt the butter over medium-low heat. Stir in the sugar, milk and cocoa powder until well incorporated. Continue to stir and heat on medium-low until sugar is dissolved, then add the peanut butter and chocolate-hazelnut spread.