Recipe: Perfect Oatmeal Cranberry Cookies with White Chocolate Chips

Oatmeal Cranberry Cookies with White Chocolate Chips. Fold in the oatmeal, dried cranberries and white chocolate chips- making sure that all ingredients are uniformly distributed. In a large bowl, using an electric mixer, beat the butter and brown sugar until fluffy. In a medium bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time. Combine oats, flour, salt, and baking soda; stir into butter mixture one cup at a time, mixing well after each addition.

These oatmeal cranberry white chocolate chip cookies call for ingredients you likely have in your pantry already. Here's what you'll need to make this oatmeal cookie recipe: All-purpose flour: Spoon and level the flour when measuring it, otherwise your cookies will be dry. Baking soda: An acidic rising agent that gives the cookies some lift. You can cook Oatmeal Cranberry Cookies with White Chocolate Chips using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Oatmeal Cranberry Cookies with White Chocolate Chips

1. It's 1 C. of Shortening.
2. You need 1 1/2 C. of Brown Sugar.
3. You need 2 of Eggs.
4. You need 1/2 C. of Milk.
5. It's 1 tsp. of Vanilla.
6. Prepare 1/4 tsp. of Baking Soda.
7. You need 2 tsp. of Baking Powder.
8. You need 1 tsp. of Salt.
9. It's 1 tsp. of Cinnamon.
10. It's 1/2 tsp. of Nutmeg.
11. You need 3 C. of Quick-Cooking Oats.
12. Prepare 1 C. of Cranberries.
13. You need 1 C. of White Chocolate Chips.

Cranberry White Chocolate Chip Oatmeal Cookies. This recipe creates a very soft and chewy cookie. The trick to making these cookies chewy is to only use old-fashioned oats. If you use quick oats your cookies will come out flat and not chewy at all.

Oatmeal Cranberry Cookies with White Chocolate Chips instructions

1. Cream shortening, sugar, & eggs till light and fluffy..
2. Stir in milk & vanilla..
3. Sift together dry ingredients; stir into creamed mixture..
4. Stir in oats, cranberries, & chips..
5. Drop from tablespoon 2 inches apart on cookie sheet (original recipie says "lightly greased" - I personally had no issues without doing this)..
6. Bake 400° F, 9 min. Cool slightly and remove from pan. -Makes 5 dozen-.

They cook faster so the cookies will be quite hard. These are my favorite cookies and one of the most popular cookies on the blog! No wonder, these oatmeal cookies are so soft and chewy and packed with delicious dried cranberries and white chocolate chips. I adjusted the recipe a little bit to make it even better. One of my favorite cookie recipes are these White Chocolate Cranberry Oatmeal Cookies!