Greek Christmas Cookies (Melomakarona). Melomakarona recipe - A delicious Greek Christmas tradition. As with most holidays in Greece, Greek Christmas also revolves around food! This means that these are these festive days of the year to make all these traditional Greek recipes, like kourabiedes, vasilopita, diples, Christopsomo and of course these amazing sweet little honey cookies, the traditional Greek melomakarona! Melomakarona (A Greek Christmas Cookie) Recipe by evelynathens. These are a coarse-grained cookie soaked in a honey syrup (the semolina achieves this), popular throughout Greece during the Christmas Holidays.
They are wonderful and are THE recipe that makes my house smell like Christmas - orange peel and cloves and cinnamon.
Melomakarona, the most popular Greek Christmas Cookie!
Get the authentic recipe for this juicy, decadent and delicious Greek Christmas honey cookie.
You can cook Greek Christmas Cookies (Melomakarona) using 16 ingredients and 5 steps. Here is how you cook it.
Ingredients of Greek Christmas Cookies (Melomakarona)
- Prepare 1 of kilo All Purpose Flour.
- You need 1/2 cup of Semolina.
- You need 100 grams of Sugar.
- It's 1/2 liter of Olive Oil or Vegetable Oil.
- Prepare 200 ml of fresh Orange Juice.
- It's 1 teaspoon of Cinnamon.
- Prepare 2 teaspoons of Baking Powder.
- Prepare 1/2 teaspoon of soda.
- You need 1/2 teaspoon of Nutmeg (Optional).
- You need 1/4 teaspoon of grated Clove.
- It's 2 of grated Orange Peels.
- Prepare of Syrup:.
- You need 500 grams of Sugar.
- It's 500 ml of Water.
- You need 200 grams of Honey.
- You need 250 grams of Walnuts chopped.
While the white pretty kourabiedes are more of a fancy type of cookie, melomakarona (pronounced melomakárona) are the dark, decadent, succulent cookies, juicy and dripping honey all over the place. In Greek culture, making melomakarona to give others is a Christmas tradition. While other families decorated sugar cookies, we made and packaged little plates of melomakarona for all of our friends and family. Everyone loved our cookies and looked forward to them every year.
Greek Christmas Cookies (Melomakarona) instructions
- A) In a large bowl add all the ingredients except for the flour. Once all is combined add in the flour a little at a time and knead all the ingredients until it has become one mass..
- B) Take a small piece of dough at a time and start to knead in your hands and shaping it in the form of an egg. Place each one Melomakarano into a large baking pan and bake for 10 minutes at 180 degrees for 30 minutes or until golden brown..
- C) In a large sauce pan add in the ingredients for the syrup and boil for about 15 minutes and until thickened..
- D) When the cookies have baked pour the hot syrup over them and top with the chopped Walnuts..
- I wanted to thank my Aunt Soula in Greece, and my mom for treating us with their delicious Christmas Cookies. 🙂 Euxaristo poli Theia Soula…na ste kala kai Kales Giortes. Kali Orexi!!! Kala Xristougenna kai Kales Giortes everyone!! With the recipe I am wishing everyone A very Merry Xmas, Happy Holidays to all!!! 🙂.
So we liked to make sure they looked. Aki's Greek Christmas Honey Cookies- Melomakarona. Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes foods such as milk, yoghurt, cheese and their by-products. This post may contain affiliate links, and I will earn a commission if you purchase through them.