Strawberry White Chocolate Chip Cookies. The hardest part of this recipe is waiting for the cookies to bake. A quick tip…I like to use a small cookie scoop, you know, the ones that look like a miniature ice cream scoop? A couple of scoops of batter and the cookies come out perfect every time. I love these White Chocolate Chip Strawberry Cookies for Valentine's Day (or a girl's baby shower!!), but I also love that the recipe could be made with any flavor cake mix!. Cake Mix Cookies…such an amazing idea.
Strawberry White Chocolate Cookies travel well.
Great lunchbox, potluck or office treat.
White Chocolate Strawberry Cookies are so pretty.
You can cook Strawberry White Chocolate Chip Cookies using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Strawberry White Chocolate Chip Cookies
- You need 1 box of strawberry cake mix.
- It's 3/4 cup of white chocolate chips.
- It's 2 large of eggs.
- You need 1/4 cup of water or milk (I used milk.).
- It's 1/3 cup of vegetable oil.
Put them on a party tray for a bright standout that will please your guests. Recipe Notes and Tips for White Chocolate Strawberry Cookies: To make these cookies you need fresh strawberries. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
Strawberry White Chocolate Chip Cookies instructions
- In a large bowl combine cake mix, milk, oil and eggs..
- Once well combined, mix in white chocolate chips..
- Drop by tablespoons on parchment paper lined baking sheets..
- Bake at 350°F for 8-12 mins. My oven seems to be hotter, so I start checking them at 8 mins. When the cookies first come out, they may be puffy. This will go down as they cool. They should still show color of cake mix and not be overly browned..
Mix cake mix, oil and egg together. Add chips to the mixture and mix again. Easy Fresh Strawberry White Chocolate Chip Cookies Quick Recipe. You don't even need an electric mixer, you guys! Add the white chocolate chips and stir to combine evenly throughout batter.