Chocolate chip oat cookies. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. In a large bowl, cream the butter and sugars until light and fluffy. Combine the flour, baking soda, baking powder and salt; add to creamed mixture and mix well.
In a large bowl, cream butter and sugars until light and fluffy.
Combine the oats, flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture and mix well.
For moist, flavorful oatmeal cookies, these can't be beat!
You can cook Chocolate chip oat cookies using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chocolate chip oat cookies
- It's 1 Cup of applesauce.
- You need 1/2 cup of sugar.
- Prepare 1/2 cup of packed brown sugar.
- You need 2 of eggs (substitute 1/4 cup applesauce for each egg).
- Prepare 1 teaspoon of vanilla.
- It's 1 cup of whole wheat flour.
- Prepare 1/4 cup of vanilla protein powder.
- It's 2 1/4 cup of quick oats.
- You need 1 cup of chocolate chips.
They make a tasty snack that's convenient to take along on family outings. —Diane Maughan, Cedar City, Utah. This from-scratch recipe includes whole-grain oats and semisweet chocolate chips for a two-in-one taste treat. When family and friends get a taste of the gooey chocolate and oats in this cookie, it's sure to be an instant hit. Add oats, chocolate chips and nuts, if desired; mix well.
Chocolate chip oat cookies instructions
- Preheat oven to 350 degrees and grease cookie sheets.
- In large bowl, mix together the applesauce, sugar, brown sugar and vanilla until blended..
- Gradually stir in flour, protein powder and oats. Add chocolate chips..
- Drop a spoon size amount on cookie sheet.
- Bake 12 to 15 minutes.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together.