Chai cookies - vegan. Vegan, Gluten-Free, No Added Oil, Soy-Free. My chai cookies are vegan, of course, and I have tried to combine as many good ingredients as possible. They are sweetened with coconut blossom sugar and instead of margarine I have used a little coconut oil, creamy almond butter and coconut soy yoghurt. The cookies are wonderfully tender and literally melt on the tongue. These are incredibly chewy with crispy edges and are also dairy-free and oil-free.
Mix all the spices together into a lidded jar.
In a large bowl mix the flours, baking soda, sugar, spices and salt.
Add the almond milk and coconut oil, and mix to form a dough.
You can have Chai cookies - vegan using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chai cookies - vegan
- You need 2 cups of ground almonds.
- Prepare 2 tsp of ground cinnamon.
- It's 1 1/2 tsp of ground ginger.
- Prepare 1 1/2 tsp of ground cardamom.
- Prepare 1/4-1/2 tsp of ground black pepper.
- You need Pinch of salt.
- You need 1/2 tsp of bicarbonate of soda.
- It's 1/2 cup of extra virgin olive oil.
- Prepare 1/3 cup of maple syrup (or runny honey if not vegan).
- Prepare of Jaggery or coconut sugar to sprinkle on the top - optional.
Continuing the sugar cookie obsession Vegan Brown Sugar Chai Cookies! These cookies are chewy in the center and soft all around from the brown sugar. These chai spiced oatmeal cookies are not only vegan, but gluten free too. They are more on the crumbly side with a chewy center and plenty of texture and spice.
Chai cookies - vegan instructions
- Preheat oven to 180C. Line a baking tray with baking paper. Mix the dry ingredients in a bowl..
- Mix the wet ingredients with the dry mixture..
- Using a tablespoon as a rough size guide, divide the mixture into 9 balls and place on baking tray..
- Flatten the balls til they are about 1 cm thick..
- Bake for 12 minutes til golden..
- Leave to cool - or they will collapse 🙀Enjoy with a cup of chai tea 😋.
They could almost be classified as a breakfast cookie, if that is really a thing. You can eat cookies for breakfast if you want to! These chai spiced cookies are perfect for fall with almonds, almond butter and lots of autumnal spice. They're paleo with a vegan option. I recently made an old recipe of mine, these paleo chai spiced cookies , wanting to retake the photos but decided against it.