Easiest Way to Prepare Appetizing Whosaynas Choc Coconut Biscuits

Whosaynas Choc Coconut Biscuits. Classic Chocolate Caramel Slice With All Purpose Flour, Desiccated Coconut, Unsalted Butter, Brown Sugar, Unsalted Butter, Sweetened Condensed Milk, Golden Syrup, Dark Chocolate, Vegetable Oil. The addition of oats, coconut and crispy rice cereal give these chocolate chip biscuits an amazing blend of flavours and textures. Margaret Beer My mother used to make these biscuits for the church fair each year when I was a child, and they bring back a lot of memories. These are the best coconut biscuits I've ever made. Only problem is they all disappeared almost straight away.

Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Coconut Flour biscuits made with eggs, coconut flour and coconut oil or butter for a healthy, filling and grain free treat. These coconut flour biscuits (as with most grain-free baked goods) will be denser than a traditional biscuit. You can have Whosaynas Choc Coconut Biscuits using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Whosaynas Choc Coconut Biscuits

1. You need 250 gm of Butter.
2. It's 1 cup of Castor sugar.
3. It's 1 tsp of Vanila essence.
4. You need 1 tsp of Cardamon powder.
5. It's 1/4 cup of Corn flour.
6. You need 1 cup of Coconut (grated).
7. You need 2 of Eggs.
8. It's as needed of All purpose flour/ Maida (use to bind dough).

I typically go for quick and easy and use a immersion blender to. Coconut Flour Biscuits with Garlic and Cheese (Low-Carb, Gluten-Free). A quick & healthy biscuit made from. chickpea? Everyone loves the chewy dark chocolate goodness of these homemade snacks.

Whosaynas Choc Coconut Biscuits step by step

1. Roast coconut in oven till creamish colour and crisped up, let it cool down.
2. Beat butter and sugar to fluffy mixture.
3. Add the rest of ingredients and put little by little flour as it forms pliable soft dough for rolling or shaping the biscuits.
4. Shape up biscuits and keep on tray, glaze with egg and sprinkle dessicated coconut.
5. Bake on 180-200°C depending on thickness of biscuits.
6. Let it cool down then decorate with melted cooking chocolate.

Although it might seem like an odd mix, these chickpea-based choc-chip cookies are a hit with the kids (and anyone. By Naseerah Sayed - KITCHEN FUNDI. Roll out about cm thickness and use a fork to texture the dough before cutting shapes. Chicken Coconut Korma / My Recipe. According to Libby, this simple recipe produces a biscuit that has.