Oats chocolate chip cookies. Oatmeal chocolate chip cookies are one of the most popular culinary variations of the classic chocolate chip cookie. This from-scratch recipe includes whole-grain oats and semisweet chocolate chips for a two-in-one taste treat. When family and friends get a taste of the gooey chocolate and oats in this cookie, it's sure to be an instant hit. In a large bowl, cream the butter and sugars until light and fluffy. Combine the flour, baking soda, baking powder and salt; add to creamed mixture and mix well.
In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.
Beat in eggs one at a time, then stir in vanilla.
Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended.
You can cook Oats chocolate chip cookies using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Oats chocolate chip cookies
- You need 2 tablespoons of melted butter.
- You need 1 teaspoon of vanilla extract.
- It's 1/2 cup of brown sugar.
- Prepare 3 tablespoons of milk.
- It's 1/2 teaspoon of salt.
- You need 1 1/2 cup of oats flour.
- You need 1/2 cup of chocolate chips.
These Oatmeal Chocolate Chip Cookies are crispy on the outside, chewy on the inside, and loaded with chocolate! Oatmeal cookies are soft, chewy and delicious — perfect when you need a quick snack or a bite of something sweet. These Chewy Oatmeal Cookies, Oatmeal Creme Pies and these Healthy Oatmeal Apple Raisin Cookies are more you'll love! These oatmeal chocolate chip cookies are big, soft, and perfectly chewy on the inside.
Oats chocolate chip cookies step by step
- Line a cookie sheet with parchment paper, set aside. In a large bowl, melt together the butter and brown sugar. This should take roughly 1 minute.. Whisk together then add the milk.
- Once the wet ingredients are combined add in the oats flour and salt, stirring until just incorporated. Once the dough has formed gently fold in the chocolate chips..
- Using a cookie scoop or a tablespoon measure scoop 2 tablespoons of dough into your hand. Roll into a ball then place on the lined baking tray and press down into a 1/2 inch thick disc. Repeat the process until you've used all of the cookie dough. Top with additional chocolate chips if desired..
- Allow to set in the refrigerator for a minimum of 20 minutes..
- Enjoy!.
Basically everything you crave in an oatmeal cookie. It took me several attempts to get the texture of these cookies just right. This oatmeal cookie recipe is a fantastic base for any oatmeal cookie version I want to make. It's virtually the same as the base I use in my Toffee Oatmeal Chocolate Chip Cookies, except that I use part granulated sugar instead of all brown sugar here. And when there are no toffee bits to highlight, I actually prefer semisweet chips to milk chocolate in these cookies.