Nutella shortbread cookies😊. Because if there's anything better than a deliciously crumbly shortbread cookie, it's one that is stuffed with rich, creamy, chocolate-and-hazelnut-laden Nutella. I'm tempted to deem these the perfect lunchbox treat for back-to-schoolers, but really they're the ideal mid-day pick me up for anyone. They are buttery, melt-in-your-mouth and easy to make. And they don't require eggs and I'm always running out of eggs. Making Nutella shortbread cookies has been on my to-do list for Nutella Shortbread Cookies.
Nutella shortbread sandwich cookies are definitely some of the most sinful things you can ever make.
Now I have to bake some more for my family gathering on Christmas day and more for our friends gathering on New Years! 🙂 Delicious!
Mix Nutella, flour & milk to make crisp, crunchy, chocolatey shortbread biscuits.
You can cook Nutella shortbread cookies😊 using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Nutella shortbread cookies😊
- It's 1 cup of White flour.
- You need 1/4 cup of Sugar.
- It's 1 cup of Butter.
- Prepare 1 tsp of Salt.
- You need 3 tbsp of Coconut powder.
- You need 1/4 tsp of Baking powder.
- It's 1/2 tsp of Baking soda.
- Prepare of Nutella as required for garnish.
Sandwich with Nutella for real indulgence, or just dunk in hot chocolate! I've mentioned before about my love-hate relationship with Nutella. The longer they sit, the Nutella firms up and isn't as gooey as you see here. As I mentioned before, these Nutella Shortbread Bars are quite addicting.
Nutella shortbread cookies😊 instructions
- To make the dough first. In a food processor add butter and mix now add sugar, salt, baking powder baking soda, white flour and mix until dough rolls in one shape..
- Turn off the food processor. Now put the dough in a plastic wrap and flatten it out and place in refrigerator for 10 mins..
- Take the dough out. And now preheat the oven on 150°c. Knead the dough and make shapes as required. But insert small holes so you can add nutella..
- Bake in the oven on 250°c temperature for about 10-15 mins. When done serve cold. And garnish with coconut powder..
Once you eat one, it will be difficult to refrain from eating another! Here are a few more recipes using Nutella that you might enjoy… Nutella Heart Ravioli; Nutella- Stuffed Banana Cookies A base of rich, chocolate shortbread topped with a QUICK and easy to make homemade Nutella caramel, and covered in LOTS more Nutella (and sprinkles!). I love experimenting with new twists on Chocolate Caramel Shortbread - I've already done it with a cookie dough layer and a peanut butter layer - both highly recommended! These cookies are all that's good about shortbread, plus a hazelnut flavor and a nutella punch. The powdered sugar also makes these cookies really pretty: perfect for any party really.