Mutekke Cookies. Fill Your Cart With Color Today! Reviews for: Photos of Nutella® Cookies. I made these as bars instead of cookies. And were a big hit in our house. I didn't have chopped hazelnuts, so I left those out..
What can I add to Nutella Cookies?
Just mix up the dough, roll into balls and bake.
I love these cookies on their own but you can add any kind of chocolate chips or nuts you like.
You can cook Mutekke Cookies using 10 ingredients and 15 steps. Here is how you achieve that.
Ingredients of Mutekke Cookies
- Prepare 2-3/4 cups of all purpose flour.
- You need 1/2 tsp of salt.
- It's 113 g of unsalted butter.
- Prepare 1 cup of sour cream.
- It's 2 of egg yolks.
- It's of Ingredients for filling.
- It's 1/2 cup of walnuts, finely chopped.
- You need 1/4 cup of white sugar.
- You need 1/2 tsp of cinnamon powder.
- Prepare 1/2 tsp of cardamom powder.
Nutella® Hazelnut Cookies Nutella® Hazelnut Cookies. Whisk together the flour, salt, baking powder and baking soda in a large bowl. Beat together the brown sugar and butter in another large bowl with an electric mixer on medium-high speed until. Refrigerate dough while Nutella is in freezer.
Mutekke Cookies step by step
- Ingredients.
- Mix flour and salt. Add butter to the flour. Use your hand and mix butter with flour. Now your mixture looks like fine sands. Add sour cream and egg yolks..
- Mix all ingredients until well combined and dough is not sticking to your hand.Now, divide the dough into 3 pieces and wrap each piece in a plastic wrap. Place it in the fridge for an hour..
- Meanwhile, we prepare the filling. In a bowl mix all filling ingredients together and set aside..
- Preheat the oven to 193C degree. After one hour, place one piece of dough on a floured board and roll it out into a circle..
- I show two methods of cutting the dough: 1- you can cut a circle dough into 4 wedges and then each wedge to be cut into 2 more wedges, so you will have 8 wedges..
- 2- other method is roll out a dough into rectangle shape. Then cut lengthwise. And cut into triangle shape..
- Now put 1 tsp or some of stuffing on each wedge and then start to roll it from wide side (as you see in the photos)..
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- Repeat same process with rest of wedges. Place them in a parchment lined baking tray and bake the cookies for 20 minutes. Remove from the oven, let to cool before sifting with powdered sugar on top..
- Now call all family members, make cuppa tea or coffee and enjoy these tasty cookies together..
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- Mutekke or Bolster.
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Scoop a heaping tablespoon of cookie dough and flatten into a pancake-like circle. These cookies are super easy to make. They have a little less sugar in them (because of all the Nutella) and plenty of chocolate chips to boot. Can't have Nutella cookies without Nutella! Flour: Sturdy all-purpose flour serves as the base of these cookies.