Recipe: Appetizing Vegan Whole Wheat Chocolate Chip Cookies

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Vegan Whole Wheat Chocolate Chip Cookies. I love chocolate chips whether they're in cookies or anything at all; and this time I am sharing a very classic recipe of vegan whole wheat chocolate chip cookies. It's pretty easy to make and tastes spectacular. So let's get started with this recipe, here's the list of ingredients that you will require for these cookies. Ingredients: PC "The Decadent" Chocolate Chips. This recipe is adapted from Ambitious Kitchen's Whole Wheat Olive Oil Chocolate Chip Cookies, and uses whole wheat flour instead of all-purpose flour.

Vegan Whole Wheat Chocolate Chip Cookies The original recipe uses an egg in the recipe, but I used flax eggs, and it still turned out delicious. In a bowl, add hot water, almond milk, flaxmeal and agave. Add the oils and raw sugar, salt, whisk for a minute until well combined. You can have Vegan Whole Wheat Chocolate Chip Cookies using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegan Whole Wheat Chocolate Chip Cookies

  1. Prepare of Dry.
  2. It's 2 cup of whole wheat flour.
  3. You need 1/2 cup of vegan sugar.
  4. You need 3 tbsp of ground flax seed.
  5. You need 3 tsp of baking powder.
  6. Prepare 1 tsp of salt.
  7. It's of Wet.
  8. Prepare 1/4 cup of water.
  9. Prepare 1/3 cup of applesauce.
  10. You need 1/3 cup of vegetable oil.
  11. It's 1 tsp of apple cider vinegar.
  12. Prepare of Chocolate Chips.
  13. Prepare 1/2 of 10 oz. bag of vegan chocolate chips.

Keyword chocolate, cookies, vegan, whole wheat. Soft, chewy, crispy on the bottom Healthier Vegan Chocolate Chip Cookies. Made with oat flour, whole wheat flour, organic unrefined coconut sugar and coconut oil. There's this scene in The Sweetest Thing (a romcom movie with Cameron Diaz), where the main character has a dream about all kinds of things (ahem).

Vegan Whole Wheat Chocolate Chip Cookies instructions

  1. Preheat oven to 375°F Fahrenheit.
  2. Mix all dry ingredients together in a large mixing bowl.
  3. Mix all wet ingredients together in another bowl.
  4. Mix wet ingredients into dry ingredients.
  5. Fold in chocolate chips.
  6. Scoop out tablespoons of dough and place on cookie sheet (these cookies are small, so I counted 2 cookies as one serving).
  7. Bake for 10 minutes.

The all whole wheat cookies below.. These are not the classic chewy chocolate chip cookies. These are crumbly, delicious, quick, super addictive, and how I like mine. The crumblier and fatter, the better! Use vegan/dairy free chocolate chips if necessary. **Oil notes: You can taste the coconut or olive oil flavor lightly in these cookies.