Short bread Oats sugarless cookies with Shredded Coconut ☺. These sweet shortbread cookies rolled in coconut and dipped in semisweet chocolate are a really delicious treat.. ¾ cup confectioners' sugar . I ran bagged shredded coconut through the food processor. I had a lot extra so I sprinkled it on the chocolate before it set so it wouldn t go to waste. The first time, I made the recipe exactly as printed and found the coconut flavor good, but the cookie a bit sweet for my taste, though others did not agree. The first day, the texture was good, but quickly became much softer than a shortbread should be.
I next tried substituting an equal amount of unsweetened coconut, and the result was perfect.
The cookies are great on their own, but I love the chocolate coconut combination so I always drizzle the cookies with melted chocolate and sprinkle with toasted shredded coconut.
I like to make these coconut cookies during autumn/winter when the weather gets cold outside and you need something to cheer you up.
You can cook Short bread Oats sugarless cookies with Shredded Coconut ☺ using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Short bread Oats sugarless cookies with Shredded Coconut ☺
- It's of Wheat white Flour or All purpose flour (1 cup).
- It's of Oats (2 tsp).
- It's of Butter (1 cup).
- Prepare of Shredded coconut (2 tsp).
- It's of Baking powder (1 tsp).
- You need of Baking soda (1 tsp).
- You need of Milk for making the cookie dough (2 tbsp).
If shortbread cookies were animals, they would be my spirit animals, as in my patronus would be a shortbread cookie kind of thing. I love them in all shapes, forms, and flavors - like these matcha shortbread cookies, and these strawberry shortbread cookies or these stained glass shortbread cookies. I am always on the lookout for healthy options for my childrens' lunch boxes, and when I came across this recipe for oatmeal cookies which were sugar-free, I was sold. These healthy oatmeal cookies are heady with coconut, and I love that you can quickly make them in the food processor.
Short bread Oats sugarless cookies with Shredded Coconut ☺ instructions
- Preheat the oven up to 250°c..
- First in a bowl, add flour, oats, shredded coconut, baking powder and baking soda and mix well..
- In another bowl beat butter or melt it in the microwave for 20 mins and mix well..
- Now add butter on to flour bowl and mix well and knead on to a dough..
- And mix the dough and pour some milk and knead the dough and make balls and decorate and cut as you like..
- When done baking serve cold..
In a large bowl, mix together the oats, ground almonds, coconut, sea salt, cinnamon, and baking powder. In a second bowl, mash the bananas well, then stir in the vanilla extract, melted coconut oil and olive oil. A healthy homemade scrumptious short bread cookies. Do tell me how you all liked it or not. 😊 Emily Hossack. Gluten-Free Coconut, Peanut and Apple Dog Biscuit Treats.