Recipe: Perfect Bounty chocolate chip Oat Cookies☺

Bounty chocolate chip Oat Cookies☺. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Oatmeal chocolate chip cookies are one of the most popular culinary variations of the classic chocolate chip cookie. This from-scratch recipe includes whole-grain oats and semisweet chocolate chips for a two-in-one taste treat.

When family and friends get a taste of the gooey chocolate and oats in this cookie, it's sure to be an instant hit. The recipe used just three ingredients: oats, butter and eggs. Fancier ingredients, such as sugar, vanilla, cinnamon, raisins, nuts and chocolate chips, were added to later recipes. You can cook Bounty chocolate chip Oat Cookies☺ using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bounty chocolate chip Oat Cookies☺

1. It's of Wheat white flour (1 cup).
2. It's of Sugar (2 tbsp).
3. It's of Butter (1 cup).
4. It's of Salt (1tsp).
5. You need of Cinnamon (1/2 tsp).
6. It's of Baking powder (1/2 tsp).
7. Prepare of Baking Soda (1/2 tsp).
8. Prepare of Bounty chocolate (1).
9. It's of Oats (2 tbsp).
10. Prepare of Egg (1).

I hope you're ready for a new cookie because I'm so excited to share this Toasted Oat Chocolate Chip Cookie with you! This is part of Better Baking Academy, a year-long educational baking series by Bob's Red Mill + Bake From Scratch magazine (two of my favorite companies!). This month is aptly themed: The Power of Flour in Chocolate Chip Cookies! Tap the tops down to flatten a bit.

Bounty chocolate chip Oat Cookies☺ instructions

1. First mix dry ingredients that is flour, salt, cinnamon powder, baking powder, baking soda and set aside..
2. In another bowl, mix butter and sugar until light and fluffy. Now add egg and mix well until well dissolved..
3. Now add the dry ingredients in to wet ingredients and mix smoothly but do not over mix..
4. Add crushed bounty and oats and mix well. Now take a scoop and place it on the baking tray..
5. Cook the cookies in preheated oven of 190°c about 10-15 mins. When golden brown. Turn off the oven and serve. Enjoy..

Cookies will spread, so leave some space between. In a medium bowl, stir the flour, baking powder, baking soda, salt, oats, and pecans together with a whisk or fork. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Add oats, chocolate chips and nuts, if desired; mix well.