Oat and raisin cookies. Check Out Raisin Oatmeal Cookies On eBay. Fill Your Cart With Color Today! In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. In a large bowl, cream the shortening and sugars until light and fluffy.
Beat in eggs, one at a time, beating well after each addition.
Transfer the cooled cookies to airtight containers and freeze them for up to twelve months.
For grab-and-go desserts and snacks freeze two or three cookies each in resealable plastic freezer storage bags.
You can cook Oat and raisin cookies using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Oat and raisin cookies
- You need 260 g of butter.
- It's 180 g of sugar.
- Prepare 4 tablespoons of maple syrup.
- You need 1 tsp of baking powder.
- Prepare 150 g of oats.
- You need 150 g of plain flour.
- It's 150 g of raisins.
The origins of the oatmeal raisin cookie can be traced back to Scottish oat cakes that were eaten when extra. I know a lot of recipes claim to be the "best," but this one really is. If I had to choose between a chocolate chip cookie and these chewy oatmeal raisin cookies, I will choose this recipe. I've been a fan of homemade oatmeal cookies since I was a kid.
Oat and raisin cookies step by step
- Cream together the butter and sugar, add in the baking powder and maple syrup.
- Chuck in the rest of the ingredients and stir well.
- Roll into a small ball as they expand in the oven, place in a preheated oven at 180 for 12 minutes..
Cool completely in pan on wire rack. In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon. These Oatmeal Raisin cookies are extra moist and chewy! This is a Cook's Illustrated recipe and they found the key to achieving this are: a) the size (these are larger than usual) and b) using baking powder, not baking soda. How to Make Oatmeal Raisin Cookies.