Royal Chai cardamom flavour Biscuits. Furthermore, Royal Chai uses only natural ingredients in all of its products. There are no artificial flavours, no preservatives and no colouring's. Royal Chai is designed to replicate the same authentic natural taste of Indian Chai, that is found in all Indian homes and the street vendors of India. Great recipe for Royal Chai cardamom flavour Biscuits. I just love Royal chai and my friend Mina Joshi sent me a recipe.
There is no baking powder or baking soda in these biscuits.
They were bit difficult to roll out but the end result was simply.
Royal Tea Limited is a UK based company, which has developed a unique concept in spiced and flavoured tea products.
You can cook Royal Chai cardamom flavour Biscuits using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Royal Chai cardamom flavour Biscuits
- It's 125 gram of butter at room temperature.
- It's 180 gram of plain flour.
- Prepare 65 gram of caster Sugar.
- Prepare 1 sachet of Royal cardamom tea.
Through careful market research and product development, "Royal Chai" was conceived producing a market leading, premium range of instant teas. We pride ourselves in only selecting the finest teas from remote Kenyan Tea Estates, together blended with only natural flavours and. INGREDIENTS FOR PREMIUM INSTANT PINK KASHMIRI CHAI SWEETENED: Sugar, Skimmed Milk Powder, Green Tea Extract, Natural Cardamom, Ginger, Black Pepper, Beetroot, Fennel, Saffron. For a true authentic taste, sprinkle a little crushed pistachio on top.
Royal Chai cardamom flavour Biscuits step by step
- Preheat oven to 160 degrees. In a bowl cream the butter and sugar until nice and fluffy..
- Add flour and Royal Chai sachet and mix and make a dough. Wrap the dough in cling film and refrigerate for 10 to 15 minutes. Remove from fridge and roll out the dough to 3 to 5mm thickness. Cut the biscuits using cookie cutter and place them in a lined tray..
- Bake in oven for 12 to 15 minutes. This may vary as per type of oven. Let it cool and store in airtight container..
It is a beautiful light green, papery, triangular-shaped seedpod that holds an abundance of small, black, pungent seeds. Ground Cardamom is a common ingredient in Indian cooking and is used to flavour rice pilafs, sweets, and chai tea. It is also used in Scandinavian baking in breads and in Arabic cookies. Cardamom is fabulous in both sweet, savory dishes and beverages. Cardamom tea (Chai) is one of the most popular everyday beverage in most of south east Asia.