Thermomix Mascarpone biscuits. I recommend to let the mixture cool well after cooking in the refrigerator before adding the mascarpone. Another thing, the cream is ready and finished like this, without using sour cream. I leave you with the recipe for the thermomix mascarpone cream. Tip the nuts in through the lid and stop the Thermomix when just combined. ASSEMBLY; When cake is completely cool, cover with the mascarpone cream and decorate as desired.
Please see pics for a couple of the variations I've used!
Thermomix Tiramisu is prepared using home-made sponge fingers.
The genoise for the sponge fingers is a light and fluffy sponge without fat.
You can have Thermomix Mascarpone biscuits using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Thermomix Mascarpone biscuits
- It's 200 of grs Self raising flour.
- It's Pinch of salt.
- It's 1 tsp of cinnamon.
- It's 130 of grs mascaropone.
- You need 120 of grs sugar.
Best of all it didn't use acid blend! I had a mix of whipping cream and milk in the Thermomix (about a litre of each). Next, soak the biscuits in the coffee mixed with the chosen liquor and cover the base of a transparent mold with part of them. First part of the cream; Put the egg yoke and the sugar in the bowl.
Thermomix Mascarpone biscuits step by step
- Add to the bowl the sugar, cinnamon, salt and mascarpone 10 secs / speed 5.
- Put the flour 15 secs / speed 5.
- Put the dough into a bowl and cover with cling film and keep in the fridge for at least 1 hour.
- Once the biscuits have rested make small balls and put them on a baking tray which it is lined with baking paper. Press the small balls a little bit, not too much..
- Put in a hot oven at 180º during 15 minutes. Voila! Easy peasy!.
- I am a Thermomix advisor in Bristol and surrounding areas. Book a demonstration with me.
- Www.cookingit.co.uk.
Tiramisu is a classic of Italian cooking, this is the pasteurized version which means using cooked eggs to makie it tastier er as well as safer. Read the recipe explained step by step for the Thermomix. If you don't have a Thermomix, to whip the cream, place it in a large bowl. Whisk, using an electric whisk until stiff. Place the cream cheese, mascarpone, caster sugar, orange juice, lemon juice and vanilla extract in a large mixing bowl.