Recipe: Yummy Butter Shortbread Biscuits

Butter Shortbread Biscuits.

You can cook Butter Shortbread Biscuits using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Butter Shortbread Biscuits

1. It's 500 g of Plain Flour.
2. It's 400 g of butter.
3. It's 100 g of caster sugar.
4. Prepare of Milk too bind an glaze.
5. You need of Granulated Sugar too sprinkle over glaze.

Butter Shortbread Biscuits step by step

1. There is the hand method,have only ever used this method,namely Flour in a mixing bowl and then you rub in - small cube's of butter with plenty of flour attached - until you get a breadcrumb texture and then you mix in the sugar,will probably need a little milk too bind into a firm ball..
2. Preheat oven to Gas Mark 3.Grease baking tray,flatten out Shortbread dough,use a Dinner Fork too print slight dents around the edges and then pick holes in the rest - with the use of the same Dinner Fork..
3. Use a Cooking Brush too glaze Pasteurized Cow Milk over the whole Shortbread Biscuit and then sprinkle granulated white sugar over the top and then continually bake at Gas Mark 3 for probably 1 hour - Shortbread biscuits are always served cold,rest on a wire rack and then when cold - eat - and enjoy..