Recipe: Yummy Chocolate Chip Cookies

Chocolate Chip Cookies. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.

With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. This healthy chocolate chip cookie recipe is packed with hidden. You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies. You can have Chocolate Chip Cookies using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chocolate Chip Cookies

1. It's 1 C. of Salted butter, softened.
2. It's 1 C. of Granulated sugar.
3. It's 1 C. of Light brown sugar, packed.
4. You need 2 tsp. of Pure vanilla extract.
5. Prepare 2 of large eggs.
6. You need 3 C. of All-purpose flour.
7. Prepare 1 tsp. of Baking soda.
8. It's 1/2 tsp. of Baking powder.
9. Prepare 1 tsp. of Sea salt.
10. Prepare 2 C. of Chocolate chips or chunks or chopped chocolate.

Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made. As they cool, the puffy dome will collapse on top of the chocolate chips inside, giving the chocolate chip cookies their signature crinkled, craggy appearance. The Best Chocolate Chip Cookies This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy.

Chocolate Chip Cookies step by step

1. Preheat oven to 375°F. Lightly grease a baking pan and set aside..
2. In a large bowl mix flour, baking powder, baking soda and salt. Set aside..
3. Cream together the butter and sugars until combined..
4. Beat in eggs and vanilla until fluffy..
5. Mix in the dry ingredients until combined..
6. Add in the chocolate chips and mix well..
7. Scoop into 1 Tbsp. heaps about 2" apart of baking pan. Bake 8-10 minutes until lightly brown. Remove to cooling rack..

Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Whisk the sugars, eggs, butter and vanilla in a large bowl until smooth. Whisk the flour, baking soda and salt in another bowl.