Recipe: Perfect Chocolate Cashew Nut Coconut Cookies

Chocolate Cashew Nut Coconut Cookies.

You can cook Chocolate Cashew Nut Coconut Cookies using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients of Chocolate Cashew Nut Coconut Cookies

1. You need 2/3 Cup of Light Brown Sugar (Firmly packed).
2. Prepare 1 cup of All Purpose Flour.
3. You need 3/4 Cup of Butter (Softened).
4. Prepare 1 of Egg (At room temperature).
5. Prepare 3/4 tsp of Baking Soda.
6. It's 1 tsp of Vanilla Extract.
7. It's 1/4 tsp of Salt.
8. It's 3/4 Cup of Cashew Nuts (Coarsely chopped).
9. It's 1 1/3 cup of Chocolate Chips (Milk Chocolate/Semi Sweet Chocolate).
10. You need 1/2 cup of Desicated Coconut.

Chocolate Cashew Nut Coconut Cookies instructions

1. Makes about 30 cookies..
2. Preheat oven to 350 Degrees F..
3. In a medium bowl combine the flour, baking soda & salt together..
4. In a large bowl or stand mixer cream the butter & brown sugar until light & fluffy..
5. Beat in the egg & vanilla extract. Fold in the flour mixture gradually..
6. Blend in the Cashew nuts & the coconut. Stir in the chocolate chips..
7. Drop heaped teaspoonfuls about two inches apart onto ungreased baking sheets..
8. Flatten slightly with the back of spoon. Bake 8 minutes. (Do not overbake). These Cookies are light in colour..
9. Cool on cookie sheets for a minute. Move the cookies very gently with the help of a spatula to a wire rack..
10. Cool completely on wire rack. Store in a tightly covered container/cookie jar..
11. Happy Baking! 👩🏻‍🍳👨🏻‍🍳.
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