How to Prepare Perfect Giant KitKat chocolate chip cookie without oven

Giant KitKat chocolate chip cookie without oven. A giant chocolate chip cookie, baked in a pizza pan. I make these ALL THE TIME! How to make a Giant Chocolate Chip Cookie: This giant chocolate chip cookie is so easy to make. Mix together the dough, press it into a circle (or into a springform pan) and bake. This cookie would be very easy to customize if you want a different kind of chocolate chips, or M&M's or something in it instead.

Tips for making perfect Kit Kat Cookies. These Kit Kat Cookies are made with *almost* melted butter. Use the microwave to melt the butter but don't heat it until it's hot and bubbly, just until it's almost melted and use a fork to gently stir it until smooth. You can cook Giant KitKat chocolate chip cookie without oven using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Giant KitKat chocolate chip cookie without oven

1. You need 1 cup of all-purpose flour.
2. It's 1 of egg.
3. You need 1/2 of (half) cup oil.
4. You need 1/2 of (half) cup sugar.
5. You need 1 of tspn baking powder.
6. It's 1 of tspn vanilla essence.
7. You need 4 sticks of KitKat chocolate.

Using melted butter means these cookies have to be chilled before baking. How to Make Homemade Chocolate Chip Cookies Learn how to make homemade chocolate chip cookies with this quick and easy recipe. With crisp edges and soft, chewy centers, these easy chocolate chip cookies are sure to become a family favorite. Giant Chocolate Chip Cookie with a crispy crust and a soft chewy irresistible inside.and you can make it in few minutes only using one pan, you don't need.

Giant KitKat chocolate chip cookie without oven instructions

1. First of all in a bowl add all wet ingredients 1 egg,oil,sugar, vanilla essence and beat it for 2 minutes until light in colour or creamy.
2. Then sieve all-purpose flour,baking powder and mix it properly make sure there should be no lumps.
3. Then chop KitKat into chunks and add on top of the batter.
4. Put in the refrigerator for 10 minutes.
5. Then grease round cake mould with oil and place butter paper then spread evenly the cookie dough and add more chocolate chunks on top.
6. Now put in a pot on wire rack preheat for 10 minutes.
7. Bake in a pot for 40 minutes in medium to low flame when you see the brown edges from the corners it means cookie is ready.
8. Take the mould out from pot and cool it down then cut into triangle pieces and enjoy with tea or coffee.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Mix in the dry ingredients until well blended. All butter in a chocolate chip recipe equals a flat buttery cookie. See Alton Brown's Chocolate Chip Cookie show/recipes on the Food Network.