Recipe: Yummy Crunchy cookies with cashew nuts and cranberries πŸͺ

Various Delicious Food recipes..

Crunchy cookies with cashew nuts and cranberries πŸͺ. Enjoy Planters Nuts For Your Next Snack. In a large bowl, cream butter and sugars until light and fluffy. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Beat butter at medium speed with electric mixer. Add egg and vanilla extract, beat well.

Crunchy cookies with cashew nuts and cranberries πŸͺ Combine flour, baking soda and creaqm of tartar; gradually add to creamed mixture, mixing after each addition. These Salted Cashew Crunch Cookies are one of those magical cookies that manage to be crunchy, crispy, and chewy at the same time. I usually prefer chewy cookies, but that little bit of crispiness really suits them well. You can have Crunchy cookies with cashew nuts and cranberries πŸͺ using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Crunchy cookies with cashew nuts and cranberries πŸͺ

  1. Prepare 175 gr of butter.
  2. It's 70 gr of brown sugar.
  3. Prepare 1 spoonful of maple syrup.
  4. It's 125 gr of spelt flour.
  5. You need 100 gr of fine oats.
  6. You need 75 gr of dried cranberries.
  7. Prepare 75 gr of cashew nuts.
  8. You need 1 handful of chocolate chips (optional).

Crispy natural oat cookies with cashew nuts, cranberries and raisins! Do you ever feel like having something sweet to eat, but you also feel that you need to take a break from certain chocolate treats for a while? Are you craving for anything healthy to have with coffee or tea? Pour the dry ingredients into the slowly running mixer in thirds; mix in dried cranberries and nuts until just incorporated.

Crunchy cookies with cashew nuts and cranberries πŸͺ step by step

  1. Put the oven on at 170ΒΊ. Melt the sugar, syrup and butter in a pan. Put the dry ingredients except the chocolate chips in a large bowl. Bash the nuts a bit first to break them up a bit.
  2. Pour the melted butter and sugar in the bowl and mix well. Finally add the choco chips. Put small balls of the mixture on a baking tray on a sheet of oven paper. Don’t worry if they seem to be loose and crumbly - the sugars and butter will bind the cookies as they bake..
  3. Bake for 10 - 15 minutes. Leave to cool on the oven paper.
  4. Once cool store in an airtight container. Yummy!!! πŸ˜€πŸ˜€.

I packed chocolate chips, raisins, nuts and cinnamon into my oatmeal cookie recipe. From classics like chocolate chip to new takes like cashew, these cookie recipes got a. But then I walked down the nut aisle, and I saw the cashews. I must admit, whenever I see cashews, I forget about most other things. I suddenly wanted to make some sweet and salty cookies.