Recipe: Perfect Morning Chocolate Cookies

Morning Chocolate Cookies. Great recipe for Morning Chocolate Cookies. One of my new year resolution was to eat #breakfast every morning. These were fantastic cookies, without a doubt. Next time I would reduce the sugar as. These inventive hot chocolate cup cookies from The Gunny Sack are the most adorable treats!

Try Tiffani Thiessen's chocolate biscotti recipe. The actress shares a biscotti recipe from her cookbook, "Pull Up a Chair." These cookies make the perfect treat for packing up in pretty bags or tins as gifts! They taste like really dense and delicious baked oatmeal!. You can cook Morning Chocolate Cookies using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Morning Chocolate Cookies

1. It's 2 cups of cereal.
2. Prepare 1 cup of Greek Yoghurt.
3. Prepare 1/2 cup of flour.
4. Prepare 1/2 cup of brown sugar.
5. It's 1 of egg.
6. It's of salt.
7. Prepare of baking powder.
8. You need of dark chocholate.
9. It's of different hazelnuts.

Chocolate Chip Breakfast Cookies Low-fat, high-fiber, a great alternative to pre-packaged oatmeal snacks! They make a great breakfast on-the-go or mid-morning snack. In large bowl, beat granulated and brown sugars, butter and egg with electric mixer on medium speed, or mix with spoon, until creamy. Because we don't hold the answers to everything, we asked readers for their favorite cookie recipes.

Morning Chocolate Cookies step by step

1. Add 2 cups of oatmeal and half a cup of flour to a mixing bowl..
2. Add the half cup of brown sugar, salt and baking powder. Thus, all dry raw materials were entered into the bowl..
3. After the dry ingredients comes Greek yogurt and an egg..
4. We process raw materials..
5. Add chopped hazelnuts and dark chocolate. Tip: It is worth leaving the end a little dark chocolate for decoration..
6. We put the 9 cookies on baking paper..
7. We put cookies to the preheated oven for 10 minutes..
8. The best part: good appetite! Tip: If you brush with egg or a little honey, it will have a brownish top..

Rejoice as you can now re-create your morning routine with a Pret cookie. Now it's time to get the chocolate buttons involved, with Pret advising to break them up beforehand to ensure they're. Using the dull side of aluminum foil to bake these cookies is a little trick I learned after hearing Alice Medrich speak. The foil helps make for an extra-crisp, golden brown bottom. Parchment paper can also be used with good.