Coconut macaroons. In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well. Drop by rounded teaspoonfuls onto greased baking sheets. Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the.
In a large bowl, stir together the flour, coconut and salt.
Stir in the sweetened condensed milk and vanilla using your hands until well blended.
Use an ice cream scoop to drop dough onto the prepared cookie sheets.
You can cook Coconut macaroons using 4 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Coconut macaroons
- You need 1 cup of crushed coconut.
- Prepare 3/4 cup of sugar.
- Prepare 1 pinch of red colour.
- It's 3 of egg whites.
Cookies should be about golf ball size. How To Make Coconut Macaroons Begin by combining the coconut, sweetened condensed milk, and vanilla. In the bowl of an electric mixer, beat the egg whites and salt until stiff peaks form. Macaroons are flourless cookies made from shredded coconut bound together with egg whites, sugar, and sometimes condensed milk or cream.
Coconut macaroons instructions
- Take a bowl mix egg whites and sugar, then add crushed coconut and mix it..
- Take a nonstick fry pan and put the mixture in it..
- Cook it on low heat for about 5-7 minutes..
- Turn off the flame and let it cool down for 5 minutes..
- When the mixture is cooling down preheat the patila for 5 is of high flame 🔥..
- Take the mixture and make balls out of it..
- Then bake it for 10 to 15 min on low heat..
- Serve it 🤗.
- #Stayhomeeathealthy.
They're chewy, with a craggy texture that clings to the melted chocolate they're often dipped in. Gluten free and unleavened, coconut macaroons are a popular choice for Passover. Add the coconut, a pinch of salt and the vanilla, then stir until combined. The mixture should be 'gloopy' and sticky. My first time making coconut macaroons and these came out great.