Easiest Way to Make Appetizing Double Cherry Chocolate Chip Cookies

Double Cherry Chocolate Chip Cookies. Whisk together flour, cocoa powder, baking soda, and salt in a small bowl. Carol Schneider of Wausau, Wisconsin, shared this recipe for a chocolate-chip cookie with dried cherries and both white and dark chocolate. Carol Schneider of Wausau, Wisconsin, shared this recipe for a chocolate-chip cookie with dried cherries and both white and dark chocolate.. Double Chocolate-Cherry Cookies Rate this recipe Your rating. Combine flour, cocoa powder, salt and baking soda in a bowl.

In a bowl of an electric mixer, or with a handheld mixer, combine butter and sugars until fluffy. Double chocolate chip cookies are perfect for maraschino cherry lovers! White chocolate chips and semi-sweet chocolate are ideal partners for those candied cherries. You can have Double Cherry Chocolate Chip Cookies using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Double Cherry Chocolate Chip Cookies

1. You need 2/3 cup of unsalted butter, melted.
2. Prepare 2 cup of lightly packed brown sugar.
3. It's 2 large of eggs.
4. You need 2 tbsp of hot water.
5. Prepare 1 1/2 cup of cherry chocolate chips.
6. It's 1/2 cup of dried cherries, chopped.
7. You need 2 2/3 cup of all purpose flour.
8. You need 1 tsp of baking powder.
9. It's 1 tsp of baking soda.
10. It's 1/4 tsp of salt.

I baked these soft, chewy cookies on Reynolds Cookie Baking Sheets. These convenient pre-cut sheets make baking simple! These double chocolate cookies seriously taste just like a regular cookie made with all-purpose flour. When made with buckwheat flour, which is also considered whole grain, these cookies are really more like brownie cookies.

Double Cherry Chocolate Chip Cookies instructions

1. Preheat oven to 375°F Fahrenheit..
2. Combine melted butter, brown sugar, eggs and hot water and mix well ..
3. Stir in remaining dry ingredients..
4. Mix in cherry chocolate chips and dried cherries..
5. Drop by tablespoons onto ungreased parchment lined cookie sheet..
6. Bake 8-10 minutes or until lightly golden brown. Remove to wire rack to cool completely..

With whole wheat, they're like regular double chocolate cookies. What you can't do is use all-purpose flour. Double Chocolate Cherry Cookies are thick and chewy, complete with a cherry in middle and a delicious fudge topping on top! I absolutely love the flavor combination of chocolate and cherries and this recipe is the perfect blend of these two. The cookies are thick and fudgy - almost like brownies.