Recipe: Appetizing Cerelac Cereal Cookies

Cerelac Cereal Cookies.

You can cook Cerelac Cereal Cookies using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cerelac Cereal Cookies

1. Prepare of A. Mixed.
2. Prepare 125 g of unsalted butter.
3. Prepare 250 g of pure ghee.
4. You need 170 g of icing sugar.
5. Prepare of B. Combine all 3.
6. You need 400 g of plain flour.
7. It's 100 g of milk powder.
8. It's 200 g of tapioca flour.
9. It's of C. Mixed.
10. It's 1/2 cup of Cerelac - Rice.
11. Prepare of (baby/infant cereal).
12. You need 3/4 cup of milk powder.

Cerelac Cereal Cookies step by step

1. Note: 1. butter should still feel cool to touch but not hard. 2. Avoid over beating A. 3. Use baby instant cereal or cerelac (rice) only for coating - see pic below. 4. Leave cookies to cool on baking trays before coating. Cookies are very crumbly when still hot..
2. Prepare ingredients. In a bowl of a stand mixer with the paddle attachment, add ingredients in A. Turn mixer on, use the lowest speed available. Mix until it starts to incorporate, then stop mixing. Scrape down the bottom & sides of the bowl. Add B in batches. Use the lowest setting to mix until it all comes together. Turn the mixer off. Transfer dough to a worktop..
3. To roll the dough, place a piece of parchment paper on your worktop. Use two pieces of any thick wood as guide (for thickness - cookies will have uniform/even thickness). Roll the dough placed in between these two wooden sticks. Note: avoid rolling dough too thin (3-5 cm thick) Cover dough with another parchment on top before rolling so dough wont stick to the roller. See pic below..
4. Place your cut dough onto parchment paper covered cookie sheets & bake in preheated oven (160°C) for 10-13mins or until the sides of the cookies are lightly brown. Avoid browning the cookies too much..
5. After removing from the oven, leave cookies to cool on the cookie sheet. Once cooled (slightly warm), coat them in C. Store in airtight container..