Easy peasy 3 ingredient biscuits. If you've ever had trouble making homemade biscuits, this is the recipe for you. I'm a real mom with a crazy busy life. These self rising flour biscuits are simple and easy. Shredded coconut or chia seeds for rolling. Throw all ingredients into a food processor and pulse until combined.
Baker Bettie. · Self-Rising Flour Biscuits are the easiest biscuits you will ever make!
Easy Peasy Foodie. easy, delicious, stress-free, family food.
I just love these little biscuits.
You can have Easy peasy 3 ingredient biscuits using 3 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Easy peasy 3 ingredient biscuits
- It's 100 g of butter or margarine.
- You need 50 g of sugar (caster or granulated).
- Prepare 150 g of self-raising flour.
They have melt in the mouth texture and are gently spiced for a crowd-pleasing Christmassy flavour. Oats, bananas and coconut oil combine with optional spices to make a yummy and Your food processor does all the work to get the dough ready and then your oven does the baking work 🙂 Easy peasy!! Self-Rising Flour Biscuits are the easiest biscuits you will ever make! Add flour to the bowl with cold butter cut into pieces.
Easy peasy 3 ingredient biscuits step by step
- Mix ingredients in bowl, handling as little as possible..
- Chill in refrigerator for 10-15 minutes until cool to the touch and easy to handle..
- Roll a spoonful of mixture into a ball and place onto a lined baking tray, squashing down gently with a fork, first one way and the the other to make a cross cross pattern. Kids love this bit! Repeat to use up dough, leaving room to spread..
- Bake in preheated oven for 10-15 minutes or until lightly golden at 180C..
- Cool on the tray for a few moments until transferring to wire rack to cool completely. Will store well in airtight container for several days..
Incorporate the flour and butter until you get a good crumbly. And is there really any better comfort food than a hot-out-of-the-oven buttery biscuit? Here, an easy, three-ingredient recipe for perfect, golden-brown biscuits, just like Grandma used to make. Recipe by Nokwanda Ncwane Course: TreatsCuisine: GlobalDifficulty: Easy. Full recipe + amounts can be found in the recipe card below.