Orange flower water cookies. View top rated Orange flower water cookies recipes with ratings and reviews. This video was made highlighting the cookies mentioned in the book, The Dutch Girl by Donna Thorland. Featured in the video are Kimberly K. Brush with orange flower water, sprinkle with icing sugar and let cool. Orange flower water is traditionally made using steam distillation.
This easy method involves making an infusion which results in the fragrant liquid.
The traditional method of making pure orange flower water requires steam distillation in special copper equipment known as a still or katara in Moroccan.
Citrusy, floral, and sweet.these cookies are perfect for tea or brunch.
You can cook Orange flower water cookies using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Orange flower water cookies
- You need 180 g of flour.
- It's 60 g of melted butter (microwave for about a min).
- It's 80 g of sugar.
- Prepare Teaspoon of baking powder.
- You need 2 tablespoons of orange flower water.
- You need 1 of egg.
- It's Teaspoon of vanilla essence.
- Prepare of Orange zest.
Get premium orange blossom water and the recipe at The Spice House. Note that this calls for both Orange extract AND Orange flower water. Classic Orgeat (Almond Syrup with Orange Flower water)Blossom to Stem. Orange blossom water is an amazing floral water or hydrosol.
Orange flower water cookies step by step
- Put flour in a bowl, add baking powder and sugar, mix. Add butter and mix again.
- Add orange flower water, vanilla essence and egg. Mix well with your hands now to make the dough. Leave in fridge for about half an hour.
- Preheat oven to 180. Roll the dough out onto floured surface. Cut into circles with a pastry cutter. Transfer to a baking tray lined with baking paper. Grated some zest on top and bake for about 10-12 mins. Leave to cool on a wire rack and enjoy with a cuppa 😍.
It's extracted by steam distillation from fresh white neroli (or orange blossom) flowers. Orange Blossom Shortbread is an easy, buttery, and unique, shortbread cookie. These cookies go perfectly with afternoon tea, and they make a beautiful. Orange flower water is a popular ingredient in north African cuisine, but you may be surprised to find out that it is popular in many French recipes as well. Some people are put off by the perfumey taste of orange blossom water, so it is best to try a little at first.