Recipe: Tasty Peas SAVOURY BISCUITS

Peas SAVOURY BISCUITS. Homemade sausage gravy is easy to whip up and so good over warm biscuits. You can also serve the gravy over fried chicken, breakfast potatoes, mashed potatoes, English muffins, or toast. Use pork breakfast sausage to make the gravy. Transfer to a parchment-lined baking sheet, placing biscuits side by side so they touch. If you're looking for a quick and easy savoury snack, look no further - These Italian Parmesan cookies are easiest and most delicious savoury cookies you'll ever make.

They don't last longer than half an hour when my family is around. Healthy Khara Biscuits are savory Indian style spicy egg free whole wheat flour biscuits/cookies tinged with the spicy flavors of ginger, cilantro, jalapenos and hing/asafetida. They come out so flaky and buttery, you would love to munch on it with a cup of your evening coffee or tea or even as a mid morning snack. You can cook Peas SAVOURY BISCUITS using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Peas SAVOURY BISCUITS

1. It's 1 cup of Wheat flour (atta).
2. It's 2 tbsp of Semolina (Sooji).
3. You need 1/2 cup of All purpose flour.
4. Prepare 1/2 cup of Peas purée.
5. Prepare to taste of Salt.
6. You need 1 tsp of Sesame seeds.
7. You need 2 tsp of Ajwain.
8. You need 2 tsp of Unsalted butter.
9. Prepare 1 tsp of Clarified butter (ghee).
10. You need 2 tsp of Milk.
11. It's of Cookie cutter....I have used star and leaf shaped cutter (you can use any).

Make our savoury biscuits for a quick and easy snack or homemade gift. From cheesy crackers to soft oatcakes, they're the perfect cheeseboard accompaniment. These savoury biscuits are deliciously cheesy, and are so easy to make. Popularized by New Orleans restaurants like Galatoire's, this shrimp dish is a mix of shrimp, mushrooms, potatoes and peas covered in a lemon butter sauce.

Peas SAVOURY BISCUITS instructions

1. Preheat the oven to 180c/fan 160c/gas5..
2. Mix all the ingredients together except sesame seeds in a mixing bowl using your hands until a dough is formed..
3. Roll out the dough to a thickness of 5mm..
4. Apply little water and sprinkle sesame seeds on the flat dough..
5. Then use a cutter to cut out the biscuits..
6. Place the biscuits onto a floured baking tray and bake in the oven for 10-15minutesor until golden brown and crispy..
7. Healthy and tasty #Peas Savoury biscuits are ready to be served with hot tea, coffee or soup. It’s perfect kids lunch idea. Recipe from YUVIKA’S KITCHEN TO YOURS.
8. Thank you.

The seafood dish is a great, fresh summery dish, but if you want to add a little more substance to the plate add buttermilk biscuits to the side. Now very gradually stir in the milk. I loved everything about this recipe, except for the cooking of the frozen peas. Canned tuna and cooked peas are mixed with a homemade white sauce, creating a luscious texture and rich flavor. The creamy tuna mixture is fabulous on top of split buttered biscuits or toast points or served it in baked puff pastry shells.