How to Cook Tasty Coconut cookies with coconut filling using meat pie cutter

Coconut cookies with coconut filling using meat pie cutter. Coconut (also spelled cocoanut) has been a popular cookie ingredient for generations as coconuts were easy to transport and inexpensive to buy, especially Roll out thin on a slightly floured board. Cut dough with a round fluted cutter, brush each cookie with a little milk, and sprinkle with coconut. Shake the coconut gently - a fresh coconut full of water will feel heavy and you'll hear the water To make your own shredded coconut: Grate the coconut meat into shreds using a box grater. Add to muffins, cookies and breads. Use in breakfast porridge, chia pudding.

Coconut Meat Pie is a tropical version of our trademark Nigerian Meat Pie, this time bursting with coconut flavours. We use cookies and other technologies to process personal data (including device identifiers and IP addresses) for the following purposes: store and/or access information on a. Our coconut cookies are a cross between a coconut macaroon and a chewy butter cookie. You can cook Coconut cookies with coconut filling using meat pie cutter using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Coconut cookies with coconut filling using meat pie cutter

1. It's 31/3 cup of flour.
2. It's Half of cupdedicated coconut.
3. You need Half of cup powdered milk.
4. You need 1 of tspn milk flavor.
5. Prepare of Butter 1 cup 250gm.
6. You need 1 cup of Sugar.
7. You need 1 of Egg.
8. You need 1 tbspn of mix flavor.
9. It's of Colors of ur choice.
10. Prepare of Meat pie cutter.
11. Prepare of Clin film.
12. You need of Parchment pepper.

Using a food processor makes the dough a snap to prepare. Coconut Cookies. this link is to an external site that may or may not meet accessibility guidelines. Reviews for: Photos of Chewy Coconut Cookies. It could use some extra flavor though.

Coconut cookies with coconut filling using meat pie cutter step by step

1. In a bowl mix butter, sugar, and flavour.
2. Crack in the egg give it a good mixture until well combined.
3. At this point add the flour gradually, dedicated coconut, milk flavor and kneed it very well with hand.
4. Divide d dough in to 5 and add in ur food colour in each, give it a good mix and let ur dough rest for 5_19 minutes. Using rolling pin to roll d dough use d meat pie cutter and cut it. If u don't have meat pie cutter u can use any cutter or use ur hand to shape it but if ur using hand try as much possible d cookies should b of dsame sizes so dat day will bake evenly.
5. Place baking sheet on the tray and arrange the Cookie living space in between each and bake for 20-25mins at 180°c or till desire color..

Maybe replacing the vanilla with coconut extract. Mine also didn't come out perfectly round like the picture. The Best Coconut Filling Recipes on Yummly Macaroons With Coconut Filling, Sour Cream Coconut Filling And Topping, Mung Bean And Coconut Filling. Biscoff Oatmeal Cookie Pies with Whipped Coconut FillingWallflour Girl.