Lebkuchen (German Gingerbread). Nürnberger Lebkuchen is just one of many types of German gingerbread popular at Christmastime. The spices had to be imported for all Lebkuchen, so cities with strong trading partners had an advantage over small, agricultural villages when creating new types of Lebkuchen. Those early lebkuchen recipes included various imported spices such as cardamom, cinnamon, nutmeg, anise, cloves, and of course, ginger Traditional lebkuchen, a German gingerbread variation with glaze. Carefully transfer the dough rectangle to the prepared pan, either by wrapping it around the rolling pin and then unfolding it into the pan, or using a giant spatula. Lebkuchen - German Gingerbread cookie is part of our World Cuisine Recipe Series.
Lebkuchen is a soft gingerbread cookie frosted with sweet & tangy lemon frosting.
They're so very easy to make, that there's no reason to buy them.
However, the usual ingredients for these are not readily available outside of Germany, unless, of course, you have a German deli close by.
You can cook Lebkuchen (German Gingerbread) using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Lebkuchen (German Gingerbread)
- Prepare 300 g of cane sugar.
- It's 5 of eggs, medium size.
- It's 500 g of ground hazelnuts.
- You need 15 g of gingerbread spice mix.
- Prepare 0.5 tbsp of cinnamon.
- Prepare 25 g of candied orange peel.
- It's 25 g of candied lemon peel.
- You need 0.5 tsp of lemon peel.
- You need 1 of knive point of hartshorn or potash.
- It's of wafer paper, diameter 70 mm.
- Prepare of dark couverture chocolate.
Each year we look to the traditions of our predecessors as a means of honoring them through food and other holiday customs. With this in mind, taking a closer look at the intricacies of the gingerbread cookie reveals the history of Germany's variation, the lebkuchen, a heart-shaped cookie that's all the rage each season. Authentic Nuremberg Lebkuchen imported to Canada by Gingerbread. Beautiful collectors items and gifts filled with scrumptious German gingerbread called Lebkuchen plus Stollen, Dominosteine, Cinnamon Stars and more At Lebkuchen-Schmidt, you buy original Nuremberg Lebkuchen online and directly from the manufacturer.
Lebkuchen (German Gingerbread) step by step
- Mix eggs and cane sugar until foamy. Chop candied orange and lemon peel. Since I am not a big fan of them I chop them rather finely so I do not bite on it in the Lebkuchen..
- Add the rest of the ingredients. First the spices, potash/hartshorn and lemon peel, mix throughly. Than the candied lemon and orange peel and the ground hazelnuts..
- Than add the candied lemon and orange peel and the ground hazelnuts and mix throughly..
- Spread with a knife on the wafer paper and put on a baking tray with baking parchment. Let sit in the oven overnight. The photo shows how they look the nex morning..
- The next morning: Take out the baking tray(s). Preheat the oven to 130 °C. Bake the cookies for 40 min. Let cool. (Photo: to the left the baked Lebkuchen, to the right how they look after a nights` lodging in the cold oven.).
- Glaze with dark couverture chocolate and decorate to taste with almonds or candied cherries. Enjoy! But only after the flavours had two weeks in the bisquit tin to mingle... ;).
Buy Gingerbread specialities like chests, tins or whole sets of Gingerbread to give away. German Lebkuchen are similar to gingerbread cookies, but they are very soft with a little more complex spice flavor. Gingerbread Recipes Are Old (And Wonderful) My mom says it is a very old recipe from Volynia (an area around the border of today's Poland and Ukraine, where German settlers used to live). The German practice of making lebkuchen houses (gingerbread houses) has caught on worldwide and is a fun and festive tradition in numerous countries around the world. Nuremberg, Germany is considered to be the mecca of gingerbread.