Chewy Raisin Cookies. Put raisins and water in small saucepan. I created this recipe on accident. I was using a recipe a friend had given me for chocolate chip cookies, but having a brother who is lactose intolerant, and having family members who have been told by doctors not to eat chocolate, I changed the recipe just enough to make it my own. Combine the oats, flour, cinnamon, baking powder and salt in a large bowl. Meanwhile, in a large bowl, cream shortening and sugar until light and fluffy.
Soft and chewy with that trademark homemade flavor, these are the best soft and chewy oatmeal raisin cookies.
Made with brown sugar, vanilla, cinnamon, chewy oats, sweet raisins, and a secret ingredient, this recipe wins for flavor and texture.
Your family will love these easy oatmeal raisin cookies!
You can have Chewy Raisin Cookies using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chewy Raisin Cookies
- You need 170 g of butter.
- Prepare 125 g of light brown sugar.
- It's 125 g of white sugar.
- It's 1 of egg.
- You need 1 of egg yolk.
- Prepare 250 g of Self Raising Flour.
- Prepare 200 g of raisins.
There are two types of people in this world. Chewy Oatmeal Raisin Cookies Chewy Oatmeal Raisin Cookies. If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! It's crispy on the edges, moist and gorgeously chewy inside.
Chewy Raisin Cookies step by step
- Heat the oven to 170C. Melt the butter and set aside to cool for a moment. In a large bowl combine the sugars and pour over the butter. Beat together until combined. Add the egg and yolk and continue to mix..
- Fold in the flour and when combined fold in the raisins. Scoop 8 large dollops of mixture onto 2 non stick baking sheets, making sure you leave plenty of room for them to expand when they cook..
- Bake for 15-17 mins until they are cooked at the edges but still soft in the middle. Allow to cool on the baking sheet then keep in an airtight tin..
It's buttery, with the faintest waft of cinnamon and plump juicy raisins. There is no chill time for the dough required (yay yay!). In a large bowl, cream together the butter, applesauce, brown sugar, and white sugar until light and fluffy. In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy.