Nankhatai Cookies. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour. In the earlier days most Indian homes did not have an oven so these were baked. Nan Khatai is Eggless Indian shortbread cookies made with a combination of flours, semolina, ghee and infused with a delicate cardamom flavor.
My nankhatai recipe is made with whole wheat flour as well.
Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.
In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava.
You can cook Nankhatai Cookies using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Nankhatai Cookies
- It's 1 Cup of Sugar.
- Prepare 1 Cup of ghee.
- It's 1/2 Cup of Maida.
- Prepare 1/2 Cup of Gehu ka aata.
- It's 3 Tbs of Suji.
- Prepare 1/2 Tsp of Baking Powder.
- It's 1/3 Tsp of Baking Soda.
- Prepare 1/2 Tsp of Baking Powder.
- Prepare 1/3 Tsp of Baking Soda.
Indian Shortbread Cookies [RECIPE] 'Nankhatai' or Nan Khatai is a melt-in-mouth cardamom scented Indian shortbread cookie. These are buttery soft, sweet and perfectly crisp, and go so well with a steaming cup of milk, tea or coffee. Nankhatai biscuits / cookies procedure Make sure that all the ingredients are at room temperature. First, weigh, all the dry ingredients and add it to the sieve.
Nankhatai Cookies instructions
- Sabse pahle mixing bowl me Pisi chini and ghee mila kar beater se 5 min beat karein..
- Ab teeno flour or baking powder or baking soda ko ache se chaan le..
- Chane hue flour ko dhire dhire chini and ghee wale mishran me milaye..
- Ab hath ki sahayta se ek soft dough taiyar karein.ab dough ko 15 min freez me rakhe..
- 15 min baad baking Tray ko greas karein.ab dough se lemon size ke balls ready karein..
- Sare balls ko greased Tray me thodi thodi duri par set kar le..
- Ab preheated oven me Tray rakh kar 15 se 20 min 160c pe halka sa brown hone tak bake karein..
Add in the maida (all purpose flour), besan (chikpea flour), salt, cardamom powder and baking powder. Nankhatai recipe with step by step photos - it is traditional eggless Indian cookies. It is flavored with cardamom powder. Very easy to make nankhatai recipe The recipe can be doubled too.