Apple Cinnamon Cookies. The cinnamon flavor is just right, and with the use of mostly brown sugar, these cookies have a subtle caramel flavor that pairs perfectly with the cinnamon apples. Apple Cinnamon Oatmeal Cookies are the perfect thing to bake any day of the year but I especially love them during fall. They are soft and cake-like in the middle with chewy, slightly crisp edges, and that delicious apple flavor and abundance of cinnamon will leave everyone craving more! Soft Apple Cinnamon Cookies capture all of the flavors you love about fall in one delicious recipe for cookies. These treats are so soft and tender that they'll practically melt in your mouth.
Similar to a snickerdoodle cookie, they start with a sugar cookie batter that is then given more flavor by adding in grated apples.
Then, right before you pop them in the oven, roll each ball of dough in.
Apple Cookies loaded with fresh apples, cinnamon and oatmeal are the softest, chewiest, most addicting Fall cookie!
You can have Apple Cinnamon Cookies using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Apple Cinnamon Cookies
- You need 3 tablespoons of Nutcessity Gingerbread Spiced Almond Nut Spread.
- It's 150 g of porridge oats.
- You need 2 of apples, grated.
- It's 1 tablespoon of agave syrup.
- Prepare 6 of dried apricots, soaked in water for 6 hours+ and then drained.
- You need 2 teaspoons of cinnamon.
- You need pinch of salt.
- You need of nuts to decorate.
If you love oatmeal cookies and you love cinnamon, you are going to go crazy over these Apple Cookies! They are an easy, no-fuss cookie sans frosting or icing because they are perfect just the way they are. The dough requires chilling which means you can make the dough the day. Beat butter, brown sugar, egg, apple juice and vanilla in large bowl until creamy.
Apple Cinnamon Cookies instructions
- Blend everything (minus the oats) together until well combined..
- Turn out into a large bowl and add the oats..
- Combine well and roll into 9 even shaped balls, then top with the nuts (I went pecan!).
- Keep and eat from the fridge, or flatten and bake for 10-15 minutes at 180degrees celcius..
- Yum!.
Stir together flour, baking powder, baking soda and salt. Add to butter mixture; beat until blended. Add cinnamon chips, apple and raisins; stir until blended. Drop by teaspoons onto prepared cookie sheet. We took the cozy fall flavor we love from homemade apple pie and baked it into these apple cinnamon oatmeal cookies!