Almond Cookies. It is well worth the effort. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. In large bowl, cream together the butter and sugar. Beat in the egg, amaretto, and almonds. Gradually mix in the flour until well blended.
In a large bowl, cream butter and sugar together until fluffy.
Beat in the egg, vanilla, and almond extract.
With an electric mixer, beat butter and sugar until light and fluffy.
You can cook Almond Cookies using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Almond Cookies
- You need 2 3/4 cups of flour.
- You need 1 cup of sugar.
- You need 1/2 tsp of baking soda.
- It's 1/2 tsp of salt.
- You need 1 cup (226 g) of butter.
- Prepare 1 of egg.
- Prepare 1 tsp of almond extract.
- It's of Almonds.
Add whole egg, orange zest, and almond extract (if using), scraping down sides of bowl as necessary; beat until smooth. Italian Almond Cookies - Sweet almond flavor in a chewy little cookie treat. This insanely delicious almond cookie recipe produces soft airy little cookies crowned with a sweet homemade icing and a palate-pleasing disposition. How to make Almond Shortbread Cookies.
Almond Cookies instructions
- Preheat oven to 165C..
- Sift together flour, sugar, baking soda, and salt together in a bowl. If you don't have something to sift, add them all into the bowl and mix around thoroughly with a fork. Be sure to break up any large chunks of sugar or flour..
- Chop up the butter into chunks (room temperature) and add into the flour mixture. It is time to 'cut the butter into the flour mixture' - what does this mean do you ask? There are a few ways to do this: 1) THE FUN WAY! Using your hands, start mushing the butter and flour together until all of the butter has been intermixed the consistency of the dough is like a cornmeal; or 2): you can use a hand held mixed on a really low setting. Be careful not to over mix it..
- Now add the egg and almond extract. Mix really well until the dough comes together and it soft and smooth..
- Roll the dough into 1 inch balls. Set them 2 inches apart on un-greased cookie sheets. Place an almond on top of each dough ball and press down to flatten slighty..
- Bake in the oven for 15 minutes, or until cookies are golden brown!.
Most of the time the best cookies are the ones that are made with simple ingredients. Turn to this almond cookie recipe when you want something quick, easy, and SO YUMMY. You'll need three different types of almonds to flavor these cookies. Ground almonds, almond extract, and sliced almonds (for the top!). Gradually add flour and mix well.