Anzac Biscuits. Traditional recipe from Australia and New Zealand. Lightly grease two baking sheets, or line them with parchment paper. Stir together the oats, flour, sugar, salt, and coconut. Jackie Bramble Robinson Back to Recipe. I made by recipe except I halved it; turned out very good and invited my neighbor over for hot tea and Anzac biscuits!
PEOPLE - STOP CHANGING THE RECIPE !!!
Put the oats, coconut, flour and sugar in a bowl.
Melt the butter in a small pan and stir in the golden syrup.
You can cook Anzac Biscuits using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Anzac Biscuits
- It's 125 g of butter.
- It's 1 cup of rolled oat.
- It's 1 cup of dessicated coconut.
- It's 1 cup of plain flour.
- You need 1/2 cup of sugar.
- You need 1/2 cup of brown sugar.
- It's 2 tbsp of golden syrup or honey.
- Prepare 1 tsp of baking soda.
- It's 2 tbsp of boiling water.
- It's 1 of lemon zest.
Add margarine, water, and syrup; stir well. The name of ANZAC biscuits itself refers back to its history. What is the origin of ANZAC biscuits? Indeed, ANZAC stands for Australian and New Zealand Army Corps.
Anzac Biscuits step by step
- Mix dry ingredients.
- Melt butter, brown sugar and golden syrup.
- Mix dry ingredients and wet ingredients together.
- Put baking soda into the boiling water until bubbly.
- Mix it into the biscuit mixture..
- Bake 160 degree C for 15 minutes..
Anzac Day is one of Australia's and New Zealand's most important national commemorative events. It marks the anniversary of the first major military action fought by. There is a tradition here to bake and eat "Anzac Biscuits." They are delicious. Just thought you may look into it online and also find a recipe and share this day with your fans. This was a new one to me, and I got inspired.