Easiest Way to Cook Yummy Lime biscuits

Lime biscuits.

You can have Lime biscuits using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Lime biscuits

1. It's 125 g of unsalted butter, room temperature.
2. It's 100 g of caster sugar.
3. You need 1 of egg.
4. It's 200 g of plain flour (you can replace it with self rising flour).
5. You need 1 TSP of baking powder.
6. You need Pinch of salt.
7. It's of Zest of 2 limes.
8. You need of Flour for dusting.
9. It's of Granulated sugar to sprinkle.

Lime biscuits step by step

1. In a bowl, beat the butter and sugar with an electric mixer..
2. Add the egg and mix it again until the ingredients are integrated..
3. Add the flour, the baking powder, salt and zest. If you are using self rising flour, do not add baking powder, skip it!.
4. Mix it until a ball of dough if formed..
5. Wrap it with cling film and leave it to rest in the fridge for one hour..
6. Dust a flat surface with flour and roll the dough until it is around 5 mm thick..
7. Cut the biscuits with the help of a cutter, or if you don't have one, you can use a knife and make rectangles as well as using any shapes to cut the biscuits. Just make sure to keep the size the same so they bake evenly..
8. Sprinkle some granulated sugar on top of each biscuit. Place it in the oven at 180 degrees until the edges of the biscuits are golden brown..
9. Leave it to cool and enjoy!.