Classic Oatmeal Vegan Cookies. Check Out Raisin Oatmeal Cookies On eBay. Fill Your Cart With Color Today! This recipe is a vegan, egg-free and dairy-free version of classic oatmeal raisin cookies, just like mom used to make and with all the essential ingredients: brown sugar, flour, vanilla, oatmeal, raisins and just a few spices, including cinnamon, cloves, and nutmeg. Classic Oatmeal Vegan Cookies These are so good, it's hard to believe they're vegan. I grew up making the vanishing oatmeal raisin cookie recipe that's under the lid of Quaker Oats, so I adapted that recipe in order to create this vegan oatmeal raisin cookie recipe.
A little bit of brown sugar, for the hint of molasses that it adds, and a little bit of white.
Just make sure to store your GF oatmeal raisin cookies in an airtight or freezer-friendly container (if freezing) to keep 'em fresh!
I teased these cookies quite a few times on my Instagram stories as I was testing the recipe.
You can have Classic Oatmeal Vegan Cookies using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Classic Oatmeal Vegan Cookies
- Prepare 175 g of vegan margarine (in room temperature).
- Prepare 200 g of date syrup or maple syrup (for vegetarian honey).
- You need 1 tbsp of chia seeds (soaked for 20 min in water).
- It's 375 of rolled oats.
- You need 140 of plain flour.
- You need 1/2 tsp of biscarbonate of soda.
- Prepare 100 g of good vegan chocolate (I used my own chocolates ;) ).
It's another one that Courtney helped me formulate and I really love how they turned out!. Add the rolled oats, flour, coconut, baking soda, salt and cinnamon to a mixing bowl and mix together. Cream the vegan butter and brown sugar together and then add the syrup and vanilla. The Best Vegan Oatmeal Cookies Recipes on Yummly
Classic Oatmeal Vegan Cookies instructions
- Preheat the oven to 180C.
- Cream the butter and syrup together in a large mixing bowl. Add chia seeds and mix until the mixture is smooth. In a separate bowl, mix the oats, flour, and biscarbonate..
- Gradualy stir the oat mixture into the creamed mixture until thoroghy combined..
- Place tablespoon of the mixture onto the prepared baking sheet, making sure they are well spaced. Transfer to the preheted oven and bake for 15 minutes or until the cookies are golden brown..
- Remove the cookies from the owen and place on a wire rack to cool before serving..
Classic Lo Mein Noodles Chef Jet Tila. Home » Recipes » The Best Vegan Oatmeal Cookies. Cool completely in pan on wire rack. These classic, old-fashioned No-Bake Cookies are the best for satisfying your sweet tooth! Sweetened deliciously with peanut butter, cocoa powder, non-dairy butter, sugar, almond milk and oats, these vegan goodies can be made in a matter of minutes.