Vegan cookies.
You can cook Vegan cookies using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Vegan cookies
- You need 80 g of vegan margarine.
- It's 80 g of caster sugar.
- Prepare 80 g of soft brown sugar.
- It's 0.5 teaspoon of vanilla essence.
- It's 100 g of plain flour.
- It's 40 g of ground almonds.
- You need 0.5 teaspoon of bicarbonate of soda.
- Prepare 0.5 teaspoon of Himalayan salt.
Vegan cookies instructions
- Measure out your ingredients..
- Beat the margarine until creamy..
-
Add the vanilla essence, white and brown sugar and beat on the highest setting for at least 5 minutes..
-
If you have ground almonds, great! I didn’t so I ground whole almonds..
- Combine the flour, ground almonds, bicarbonate of soda and salt in a separate bowl..
- Gradually stir the flour mixture in to the first bowl until it makes a dough..
- Spoon the dough out on to a baking sheet lined with greaseproof paper. Leave plenty of space as they will spread as they bake..
- Bake cookies in middle of oven at 180° for 10 minutes. They’re pretty much ready to eat as soon as they come out. Enjoy!.
