Name: Anzac Biscuits
Prep time: 15 min
Cook time: 1 h
Total time: 2 h
Ingredients: 1 cup plain flour; 1 cup white sugar; 1 cup dessicated coconut; 1 cup rolled oats; 4 ounces margarine; 2 tablespoons golden syrup; 1 tablespoon boiling water; I teaspoon of bicarbonate of soda

Anzac Biscuits. Traditional recipe from Australia and New Zealand. Lightly grease two baking sheets, or line them with parchment paper. Stir together the oats, flour, sugar, salt, and coconut. Jackie Bramble Robinson Back to Recipe. I made by recipe except I halved it; turned out very good and invited my neighbor over for hot tea and Anzac biscuits!

PEOPLE - STOP CHANGING THE RECIPE !!! Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the golden syrup. You can have Anzac Biscuits using 8 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Anzac Biscuits

Prepare 1 cup of plain flour.
Prepare 1 cup of white sugar.
You need 1 cup of dessicated coconut.
Prepare 1 cup of rolled oats.
Prepare 4 ounces of margarine.
It's 2 tablespoons of golden syrup.
Prepare 1 tablespoon of boiling water.
Prepare of I teaspoon of bicarbonate of soda.

Add margarine, water, and syrup; stir well. The name of ANZAC biscuits itself refers back to its history. What is the origin of ANZAC biscuits? Indeed, ANZAC stands for Australian and New Zealand Army Corps.

Anzac Biscuits instructions

Pre heat the oven to 180 degrees Celsius (or 160 fan).
Mix the flour, oats, sugar and coconut in a thoroughly large bowl.
Put the margarine and syrup in a large saucepan.
Melt into a liquid without burning..
While the margarine and syrup are melting put the boiling water and in a mug and stir in the bicarbonate of soda..
When the syrup mix has melted turn off the heat and pour in the bicarbonate of soda mix..
It should fizz. Let it fizz for a second then add the dry mix and stir it all in with a wooden spoon..
Let it cool for a few minutes..
While the mix cooling grease and flour two baking sheets..
Make 20/25 walnut sized balls on the trays.
Cook in the oven for 15 minutes or until golden brown. They will still be soft.
Leave them on the tray cool until they go hard..
Enjoy with milk.

Anzac Day is one of Australia's and New Zealand's most important national commemorative events. It marks the anniversary of the first major military action fought by. There is a tradition here to bake and eat "Anzac Biscuits." They are delicious. Just thought you may look into it online and also find a recipe and share this day with your fans. This was a new one to me, and I got inspired.