Chocolate Chip Cookie Balls (Sugar Free). Great recipe for Chocolate Chip Cookie Balls (Sugar Free). So after venturing on that keto diet for a few weeks, I have officially cut out the sugar in my diet (for now). I was craving chocolate chip cookies and came up with this recipe. Surprisingly this came out pretty good and you'd think it. Chocolate Chip Cookie Balls (Sugar Free) instructions.
Combine all dry ingredients in a mixing bowl.
Add the butter, eggs, sugar substitutes and vanilla.
Now the dough will be a bit dry so you will need a little bit of water so you can form the dough.
You can cook Chocolate Chip Cookie Balls (Sugar Free) using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chocolate Chip Cookie Balls (Sugar Free)
- It's 2 1/4 cup of Gluten Free Flour.
- You need 1 tsp of baking soda.
- You need 1 tsp of salt.
- You need 1 cup of softened butter.
- You need 3/4 cups of Erythritol.
- It's 3/4 cups of Swerve Brown.
- It's 1 tsp of vanilla extract.
- Prepare 2 of large eggs.
- It's 1 (9 oz) of bag of sugar free semi sweet baking chips.
- Prepare as needed of Water.
Form the doughs into cookie Balls and place on a nonstick baking. They are so addicting and, filled with healthy fats, protein and other sun-buttery goodness for the win. To make these gluten-free chocolate chip cookie dough balls, you'll first combine the gluten-free oat flour, granulated sugar, brown sugar and salt in a large bowl and mix until combined. You'll then add room temperature butter (make sure it's really softened but not melted) and vanilla extract and then mix.
Chocolate Chip Cookie Balls (Sugar Free) instructions
- Combine all dry ingredients in a mixing bowl..
- Add the butter, eggs, sugar substitutes and vanilla..
- Mix in the baking chips..
- Now the dough will be a bit dry so you will need a little bit of water so you can form the dough..
- Form the doughs into cookie Balls and place on a nonstick baking sheet..
- Bake at 375 degrees for 12 minutes..
- These will not lose form, but you will need to let them sit for 5-10 minutes so they harden up a bit otherwise they are too soft and fall apart..
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Tips for making the best sugar-free chocolate chip cookies: I've tried quite a few sugar-free sweeteners but have my favorites when it comes to sweetening dessert recipes. I have been loving Lakanto classic granulated monk fruit as a stand-in for traditional sugar and it does a great job in baking. Chocolate Chip Cheese Ball Chocolate Chip Cheese Ball. It really tasted like cookie dough once chilled. For those having trouble with forming a ball you might want to chill it in a metal bowl and be sure to use room temperature (real) butter and (regular)cream cheese..