Recipe: Tasty Chocolate chip cookies #AuthorMarathon

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Chocolate chip cookies #AuthorMarathon. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet.

Chocolate chip cookies #AuthorMarathon We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on. These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite chocolate chip cookie of all time. ♡. You can cook Chocolate chip cookies #AuthorMarathon using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chocolate chip cookies #AuthorMarathon

  1. You need 150 g of plain chocolate (grated).
  2. Prepare 150 g of white chocolate (grated).
  3. Prepare 140 g of butter/margarine.
  4. Prepare 140 g of sugar.
  5. It's 1 of egg.
  6. You need 1/2 tsp of vanilla essence.
  7. You need 200 g of plain flour.
  8. It's 1 tsp of baking powder.

Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. No one can resist the comfort of a chocolate. Today I'm sharing with you the ultimate cookie recipe. This chocolate chip cookie recipe makes cookies which are soft and chewy in the centre while also.

Chocolate chip cookies #AuthorMarathon instructions

  1. Preheat oven to 180°c and lightly grease the baking tray..
  2. Cream butter and sugar till fluffy..
  3. Add the egg and essence and beat in..
  4. Sift the flour together with the baking powder. Add this to the mixture and beat well..
  5. Now fold in the grated chocolate and stir till well combined..
  6. Scoop spoonfuls onto the baking tray, leaving enough space in between as the dough doubles in size..
  7. Bake in the preheated oven until golden brown for 12-15 minutes..
  8. Leave them to cool on the baking tray for 2-3 mins, then transfer to wire rack to cool completely..
  9. Store in an airtight container..
  10. NB. Repeat steps 6-8 until all dough is done, greasing the tray each time. Do not place dough on a hot tray. Enjoy.

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