Recipe: Tasty Peanuts salsa with kurkure and monaco biscuits

Peanuts salsa with kurkure and monaco biscuits. There's a rich, concentrated version of this salsa that you'll sometimes see referred to as either Salsa Macha or Chili Pesto. As an example, here's a traditional Salsa Macha recipe from Rick Bayless. Note the high oil amount, lack of onion, and lack of water. This will result in a concentrated, "few drops at. They must not be fried nor salted so they don't distort the salsa's final flavor.

We recommend using olive oil in the preparation so your salsa will have a better flavor. How to Store and Re-heat Leftover Samosa. I usually place them in an airtight container and refrigerate. You can cook Peanuts salsa with kurkure and monaco biscuits using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Peanuts salsa with kurkure and monaco biscuits

1. You need Handful of roasted peanuts.
2. It's 1/2 cup of Chopped tomatoes.
3. It's 1/2 cup of chopped capsicum.
4. Prepare 1 cup of chopped onion.
5. You need 2 of green chilli finely chopped.
6. Prepare 1/2 tbsp of cumin seeds.
7. It's 1/2 tbsp of red chilli powder.
8. It's 1/2 tbsp of cumin powder.
9. It's 2 tbsp of chopped spring onion.
10. You need to taste of Salt.
11. It's 1 tbsp of oil.

Great recipe for Corn poha chivda. These dry snacks or nankeens have always been an integral part of Indian kitchens and food. North Indian snacks and South Indian snacks, both are quite similar the only difference mostly is spices used in making these crispy snacks. The Monaco biscuit serve as the base of this tokri and are topped with chilli sauce, grated cheese, onion and tomato slices and chaat masala.

Peanuts salsa with kurkure and monaco biscuits instructions

1. Heat oil in a skillet. Fry onion till it turns translucent. Add cumin seeds.let them splutter..
2. Add tomatoes and salt and cook till mushy..
3. Now add capsicum, green chilli and mix well.cook for a minute..
4. Add red chilli powder, cumin powder and peanuts. Switch off the gas..
5. Garnish with chopped spring onion and serve with biscuits,kurkure or nachos. Choice is yours. Tastes yumm..
6. Happy cooking and happy eating..

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