Easiest Way to Make Perfect Red velvet white chocolate chip cookie

Red velvet white chocolate chip cookie. In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla, egg and food color. Add Bisquick mix and baking cocoa; beat on low speed until combined. Mix flour, cocoa powder, baking soda and salt in medium bowl. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy.

These cookies would also be delicious if you were to omit the white chips and instead frost them with Cream Cheese frosting. Line two cookie sheets with silicone baking mats or cooking parchment paper. Make the red velvet cookie dough: In a large mixing bowl, stir together cake mix, oil, and eggs and mix until combined. You can have Red velvet white chocolate chip cookie using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Red velvet white chocolate chip cookie

1. You need of cookies.
2. It's 1 box of red velvet cake mix.
3. Prepare 8 oz of cool whip, thawed.
4. It's 1 packages of white chocolate chips.
5. It's 1 of egg, beaten.
6. Prepare 1 of powdered sugar. enough to coat cookies.
7. It's 1 of parchment paper lined cookie sheets.

Then add chocolate chips and mix in. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg, milk, food coloring and vanilla. Red velvet cookies are rich with cocoa and dark chocolate chips in this recipe perfect for Christmas or Valentine's Day.

Red velvet white chocolate chip cookie step by step

1. Set oven to 350..
2. In a large bowl mix the dry cake mix, egg, and cool whip together..
3. Mix in white chocolate chips..
4. Scoop dough into 1 or 2 teaspoon balls..
5. Roll balls in powdered sugar..
6. Place cookie dough on parchment paper lined cookie sheets about 2 inches apart..
7. Bake in oven for 14 minutes..
8. Once done, let cool on wire racks. Makes about 40 cookies..

Combine cake mix, chocolate chips, oil, and eggs in a mixing bowl. Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet. Yes, you can use any type of red velvet cake mix. And yes, these will be the softest, chewiest, most chocolate chip-filled cookies to ever cross your lips. So preheat your oven, make sure the milk is ice-cold, and read on for this quick and easy cookie recipe that marries red velvet cake flavor with chocolate chip cookie perfection.