Eggless Coconut and Almond cookies.
You can have Eggless Coconut and Almond cookies using 8 ingredients and 17 steps. Here is how you cook it.
Ingredients of Eggless Coconut and Almond cookies
- Prepare 1 cup of Plain flour (maida).
- Prepare 1/2 cup of Castor sugar.
- You need 1/2 cup of Butter (salted or unsalted) at room temperature.
- Prepare 1/2 tsp of baking powder.
- It's 3/4 cup of desiccated coconut.
- Prepare 2-3 drops of vanilla extract or essence.
- Prepare 3-4 tsp of milk (as required).
- Prepare 5-10 of chopped almonds (for topping).
Eggless Coconut and Almond cookies step by step
- Assemble dry ingredients. Flour, desiccated coconut, salt and baking powder..
- Mix Vanilla Essence and milk with butter and sugar mix..
- Now take Sugar and butter in a separate bowl and beat it..
- Now add all dry ingredients into this. Add little little milk as required to make a cookie dough..
- Mix until it forms a soft dough. The dough should not be sticky or runny. It should be well-binded..
- Preheat the oven at 180°c for 10 min..
- Shape as logs. Wrap cookie dough in a plastic wrap and chill in refrigerator for 30 minutes as the dough performs best when chilled..
- Not only a chilled dough is easier to handle; it also boost up the flavor and texture of a cookie.DO NOT SKIP THIS STEP..
- Grease a baking tray..
- Take chilled dough logs out of the refrigerator and cut in desired shape..
- Top with chopped almonds or with other choice of nuts..
- Start arranging the cookies on the greased baking tray..
- Arrange cookies at distances as they will not stick together while baking..
- Bake at 180°c for 12-15 minutes..
- Lighter batch baked for 12- 15 minutes and another one is a darker batch baked for 15-20 minutes..
- Once out of the oven they will still be soft and gooey. No worries..
- Let it sit for a while and they will become firm and crunchy..