Recipe: Perfect Chocolates chip cookies

Chocolates chip cookies. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.

With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. You can have Chocolates chip cookies using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chocolates chip cookies

1. Prepare 100 gm of butter.
2. Prepare 1/4 cup of grand sugar.
3. Prepare 3/4 cup of brown sugar.
4. It's 1 of egg.
5. It's 1 tsp of vanilla extract.
6. Prepare Pinch of salt.
7. It's 1/2 tsp of baking soda.
8. Prepare 2 cup of floor.
9. You need 2 cup of chocolates chip.

Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer. The Best Chocolate Chip Cookie Recipe: Ingredients & Substitutions.

Chocolates chip cookies step by step

1. Preheat the oven180'.
2. Mix butter,brown sugar,white sugar,in the bowl with hand.
3. Add egg and mix again until well combined and add vanila extract salt and baking soda and mix again.
4. Last add floor and chocolates chip and make a dough.
5. Rest 5 min and yse icecream spoon to take a scoop of the cookies dough and roll into balls and place on a baking try.
6. Bake for 10 min until golden brown.
7. Lets it cool for 5 min before serving.

The only ingredient I feel confident that can be changed up is the mix-ins. Chocolate chips, sprinkles, peanut butter chips, etc. DO NOT change anything else in this recipe. In a small bowl, whisk together flour and baking soda; set aside. It's not the only chocolate chip cookie recipe I'll use, but when you want a "big, fat, chewy cookie," this is awesome.