Coconut Almond cookies. Reviews for: Photos of Coconut Almond Cookies. These almond coconut cookies so easy to whip up — you only need four ingredients and they're so If you love coconut, you are going to LOVE this recipe! Almond Meal Cookies with Chocolate Chips and Coconut. Gluten-free cookies from the Sprouted Kitchen Cookbook, featuring bits of dark chocolate, shredded coconut, and hearty almond meal. We could nibble coconut almond cookies, sip coffee, and chat about the important things in life - like these cookies.
These coconut almond cookies have a delicate coconut and almond flavor that has tons of texture.
These cookies have everything that is right in the world in them-coconut flakes, toasted.
These cookies are sort of healthy if you count all the coconut and almonds in them.
You can have Coconut Almond cookies using 6 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Coconut Almond cookies
- Prepare 200 grams of Flour(maida) -.
- Prepare 1 cup of Coconut (grated).
- You need 100 grams of Butter.
- Prepare 125 grams of powdered sugar.
- Prepare 1 tsp of Baking powder.
- You need 2 tsp of Milk.
We're talking chocolate and almonds and coconut. At their heart, these are chocolate chip cookies. I find that toasting the coconut and almonds is well worth the extra prep time. This cookie has a delicate almond flavor and is full of coconut, almonds and white baking chips.
Coconut Almond cookies instructions
- Mix baking powder to the flour, filter the flour and keep in a utensil..
- Put Butter in any utensil and melt it, put sugar and beat properly..
- Put flour in the butter-sugar mixture and mix well(there should not be any solid parts)..
- Put coconut in this mixture and mix rigorously, knead to make a dough. If the mixture seems very dry then you can add 1-2 tbsp milk to it..
- Grease baking tray with Ghee. Take some mixture in your hand,give it a round shape and place it on the tray..
- Place cookies at a gap from each other(cookies doubles up after baking)..
- Preheat oven at a temperature of 180 degrees..
- Place the tray with cookies in the oven and set it for 15 minutes. After 15 minutes take the cookies out, check if if the cookies have turned light brown in the center and dark brown at the edges.If yes then the cookies are baked else set the oven for 5 more minutes..
- Cookies are baked, take out the Coconut Cookies from the oven. After they cool off remove cookies from the tray and put them in a basket..
- Enjoy with your tea/ coffee.
It's quick and easy to mix together these slice-and-bake almond-coconut cookies whenever you need something sweet. These tiny Coconut-Almond Chocolate Chip Cookies pack a lot of flavor! Almond flour is my paleo cookie flour of choice because the flavor is delicious and nutty, and Make sure you toasted the almonds and coconut too, for max flavor impact! If you've made any of my. If you love coconut cookies, this almond joy recipe is for you!