Recipe: Appetizing Rolled Vanilla Coconut Biscuits#CoastalCoconutRecipeChallenge

Rolled Vanilla Coconut Biscuits#CoastalCoconutRecipeChallenge.

You can cook Rolled Vanilla Coconut Biscuits#CoastalCoconutRecipeChallenge using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Rolled Vanilla Coconut Biscuits#CoastalCoconutRecipeChallenge

1. Prepare 200 g of sugar(or less).
2. You need 175 g of butter/margarine.
3. You need 350 g of all purpose flour.
4. You need 1 cup of dessicated coconut.
5. It's of I egg.
6. You need of Some vanilla yogurt (if needed).
7. Prepare of Vanilla essence /extract.

Rolled Vanilla Coconut Biscuits#CoastalCoconutRecipeChallenge step by step

1. Prep all ingredients and preheat oven to 180 degrees C.
2. Cream your butter and sugar. Add in the egg and vanilla essence. Give it a good mix before adding your flour. Knead it into a smooth dough and add some yoghurt if the dough is a bit hard. Refrigerate it for about 30 minutes..
3. Take out your dough and roll it on a flat surface..
4. Use a cookie cutter to make out the shapes.
5. This is the design.
6. Take out the shapes and place them on a tray. Do so for the rest of the dough.
7. Bake them for 12-15 minutes or till ready.
8. Make any other shape your fancy. Store in an airtight container for upto 5 days.