Scottish shortbread. Traditional Scottish Shortbread Recipe Perfectly crumbly, irresistibly buttery and wonderfully delicious, Scottish Shortbread has been a year-round favorite treat for centuries! Originally the butter-shortbread variety was expensive and most people only got to taste it on special occasions. These included weddings, Christmas, Hogmanay (New. Making Scottish Shortbread is easy and something everyone will love. Last week we featured "Melting Moments", the lightest shortbread that I had ever sampled.
Today we have my personal favourite.
I know that Scottish shortbread sounds like something to serve ladies at high tea — or to quote my favorite British food writer, Nigella Lawson, "the sort of cooking someone else does." This Scottish shortbread recipe is simple and delicious.
These buttery Scottish shortbread biscuits are ready to be served and enjoyed with a nice cuppa in no time at all.
You can cook Scottish shortbread using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Scottish shortbread
- Prepare 2 cup of salted butter (soft).
- You need 1 cup of brown caster sugar.
- Prepare 4 cup of self raising flour.
- You need 1 of tab vanilla essence.
Try this Scottish Shortbread recipe with Tea or Coffee and treat yourself with this sweet goodie. With this recipe, Scottish Shortbread can easily made at home from scratch! These delicious, melt-in-the-mouth shortbread biscuits are a treat all year round but are an absolute Christmas classic. Shortbread is one of the most famous Scottish cookies.
Scottish shortbread step by step
- Have your oven on at 180’ or gas mark 5. Beat butter and sugar until smooth. Add vanilla essence..
- Add flour and mix it well in the mixing bowl. Turn on to a work surface and gently roll out until the paste is 1cm/½in thick..
- Cut into rectangle shape and place onto a baking tray. Use a fork to press down lightly to make the pattern. Sprinkle with caster sugar..
- Bake in the oven for 15-20 minutes, or until pale golden-brown. Set aside to cool on a wire rack. It’s simply delicious 😋.
It is eaten around Christmas and is also an essential part of a traditional Scottish New Year ( called Hogmanay). Scottish shortbread is a biscuit to really sink your teeth into. Crumbly, dense and rich, it's made with a generous amount of butter, which gives it its melt-in-the-mouth texture. Scottish Shortbread Cookies Recipe & Video. Every year when I am deciding The secret to making a good Scottish Shortbread is to have a light hand when mixing the.