Recipe: Yummy Oreo Blast Chocolate Chip Cookies

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Oreo Blast Chocolate Chip Cookies. You know, the small snacking container with the lid on it. If you have a bag of them, you'll want to use about one cup of crushed Oreos. Use a combination of butter and shortening. When I originally made them, I used just butter, but the cookies were. Oreo Blast Chocolate Chip Cookies instructions.

Oreo Blast Chocolate Chip Cookies Crush up Oreos in a bowl (or using ziplock and rolling pin). Roll a tablespoon full of cookie dough into a ball. Roll ball of dough around in the bowl of Oreo crumbs (or if you used the ziplock method, place ball in. You can cook Oreo Blast Chocolate Chip Cookies using 2 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Oreo Blast Chocolate Chip Cookies

  1. It's 1 of row out of a Package of Oreo Cookies.
  2. Prepare 1/2 of of a Family Sized Roll of Chocolate Chip Cookie Dough.

Line cookie sheets with parchment paper or reusable baking mats. Blend together butter, sugars, eggs, and vanilla over medium speed with an electric mixer until smooth and creamy. Best Oreo Chocolate Chip Cookies were raved over by our Christmas cookie recipients this year. Chocolate lover's will find these cookies spectacular.

Oreo Blast Chocolate Chip Cookies instructions

  1. Preheat oven to whatever your cookie dough specifies. (In my case it was 350º).
  2. Crush up Oreos in a bowl (or using ziplock and rolling pin).
  3. Roll a tablespoon full of cookie dough into a ball.
  4. Roll ball of dough around in the bowl of Oreo crumbs (or if you used the ziplock method, place ball in bag, zip, and shake.).
  5. Arrange balls of dough 2 inches apart on baking pan..
  6. Place in oven for 10-15 minutes, or until golden brown..
  7. Pull out of oven and let them set up for 5-10 minutes..
  8. Enjoy!.

Smashed Oreos are wonderful in this heavenly chocolate chip cookie dough. Place Oreos in a zip lock bag. Smash cookies with a rolling pin. Add the eggs one at a time, beating well after each addition. Slowly beat in the flour mixture until smooth.