Peanut butter and coconut cookies. Place the peanut butter and coconut oil in a medium microwaveable bowl. Store in the refrigerator in an airtight container or bag. Soft Peanut Butter cookies made with a small amount of coconut flour and sweetened with honey. I had a bag of coconut flour I had been using for baking experiments, and thought that I was on to something with peanut butter and the coconut flour. Peanut butter cookies are America's favorite cookie!
Well…I believe peanut butter cookies battle it out with chocolate chips cookies, shortbread, and sugar cookies for first place at our house!
To make these Coconut Oil Peanut Butter cookies vegan replace the eggs with Flax eggs like this Do you love peanut butter?
Well, when you put them all together, you get something really, truly great.
You can cook Peanut butter and coconut cookies using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Peanut butter and coconut cookies
- Prepare 125 g of salted butter.
- You need 125 g of chunky or smooth peanut butter.
- You need 200 g of sugar.
- Prepare 50 g of dessicated coconut.
- You need 1 of egg.
- Prepare 200 g of cake flour.
- You need 4 ml of bicarbonate of soda.
- You need 2.5 ml of course salt.
- It's 1 tablespoon of flour reserved for rolling out the cookie dough.
- Prepare 1 pinch of sea salt reserved for sprinkling over cookies.
I developed this vegan + gluten free peanut butter coconut oatmeal cookies recipe back when I decided I needed a little something of everything. Coconut Flour Peanut Butter Cookies (gluten Free, Dairy Free)Eat Better Feel Happy. I don't believe that great cookies have to have eggs in them. I wanted my viewers also to try out eggless peanut butter cookies, not coz it's only healthy.
Peanut butter and coconut cookies instructions
- Mix the butter, sugar, dessicated coconut and peanut butter in a mixer until combined or mixed by hand in a bowl works just as well..
- Add the egg and mix until combined..
- Add the flour, bicarbonate of soda and course salt. Mix until a smooth dough consistency is achieved..
- Using the extra flour, to dust hands with, roll the cookie dough into small 4-5cm balls. Place on a baking tray lined with baking paper. The recipe makes 32 cookies. Flatten the cookies with a fork and sprinkle the sea salt over each cookie. Bake for 12-15 minutes in a preheated oven(180 degrees C). Cool on a wire rack once baked and enjoy with a cup of tea or glass of milk..
To me, a classic peanut butter cookie is light in texture and full of peanut butter taste. Usually to achieve that you use regular flour but instead, I created this recipe with coconut flour. While I was testing recipes for coconut flour peanut butter cookies, I tried out different amounts of sugar. Add the peanut butter and whisk until blended. Add melted coconut oil and coconut flour.